Easiest Way to Prepare Appetizing Vermicelli Bath/Upma

Vermicelli Bath/Upma.

You can have Vermicelli Bath/Upma using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vermicelli Bath/Upma

1. It's 250 grams of Vermicelli.
2. It's 4 of Tomatoes small.
3. Prepare 2 of Onions Medium sized, Chopped.
4. You need 1 tbsp of Jeera/cumin seeds.
5. It's 1 tbsp of Urad dal.
6. Prepare 1 tbsp of Mustard seeds.
7. It's 1 tbsp of Chick peas.
8. It's 5 of Green chillies(paste).
9. You need 1 spoon of Coconut.
10. It's as required of Coriander.
11. You need Few of Curry leaves.
12. Prepare as per taste of Salt.
13. You need as required of Oil.
14. You need as required of Water for boiling.

Vermicelli Bath/Upma instructions

1. Assemble all Ingredients..
2. Place a vessel and pour 2 liter of water add salt and oil to it, let it boil for 10 minutes, once it is boiled take out the cooked Vermicelli and pour cold water to it and keep it aside..
3. Take other vessel add 1 spoon oil and add jeera, cumin, mustard, urad dal and curry leaves, let them change their colour.
4. Now add onion, tomatoes, salt for taste and add green chilli paste. Keep the flame in medium and let them cook..
5. Once the vegetables are cooked add coconut, coriander leaves and now add boiled Vermicelli and stir the dish..
6. The dish is ready to serve. Enjoy it foodies.