How to Cook Delicious Rasgulla

Swaadisht Nuskha


Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.

Rasgulla Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh. Rasgulla is also known as cham cham. You can cook Rasgulla using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rasgulla

  1. Prepare 1 cup of sugar.
  2. Prepare 4 cup of water.
  3. You need of Few kesar.
  4. It's 1 of &1/2 liter milk(full fat cows milk).
  5. Prepare 1 of lemon.
  6. It's 1/2 tbsp of maida.

Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!

Rasgulla instructions

  1. Boil milk when it starts boiling add lemon juice the whey and cheena gets separated. Strain the cheena with the help of cloth.wash the cheena with cold water..
  2. Smach the cheena with 1tsp maida(all purpose flour). Make it smooth dough. Make small balls from it..
  3. Take a container add sugar with water. Bring it to a boil..
  4. Put the cheena balls into the boiling sugar water. Put it on high flame for 25 minutes. Add saffron strands into the sugar syrup. Allow it to cool down completely. Our delicious rasogolla is ready..

Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.