Dahi aloo (potato in curd). Dahi aloo, potatoes are cooked in yogurt-besan based gravy. This is a no onion no garlic gravy which is a perfect accompaniment for Roti/Naan or any other Indian Flat breads! We can use either baby potatoes or we can use regular potatoes boil, chop them into cubes and use it in the yogurt gravy.
Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha.
Dahi Aloo chaat is a popular street food from Kolkata.
It is a healthy snack and has zero oil.
You can have Dahi aloo (potato in curd) using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dahi aloo (potato in curd)
- Prepare 1 tablespoon of ghee, or use oil.
- It's 1/2 teaspoon of cumin seeds.
- It's 1 tablespoon of finely chopped ginger.
- You need 1-2 of green chilies, chopped.
- You need 3 of medium potatoes.
- You need 1 teaspoon of coriander powder.
- Prepare 1/2 teaspoon of turmeric powder.
- You need 1/4 teaspoon of or to taste red chilli powder.
- It's 1 cup of whisked plain yogurt.
- Prepare 2 cups of water.
- Prepare 16 oz (3/4 teaspoon) of or to taste salt.
- You need to taste of cilantro.
This dish consists of boiled potatoes which are served with beaten curd and some spices. Potato in Curd Gravy (Dahi Wale Aloo). subbuskitchen.com. Just crumble the potato with your hands. These are potatoes dipped in spicy gravy made with curd or dahi.
Dahi aloo (potato in curd) step by step
- Whisk the yogurt until smooth before you start.
- 🥔Boil potatoes.Peel the skin of the potatoes and crush them slightly. Do not mash them. Set them aside.
- Heat a heavy bottom pot or kadai on medium heat. Once hot, add ghee to the pot and then add the cumin seeds, chopped ginger and chopped green chilli.Saute for 1 to 2 minutes until the ginger starts turning golden brown in colour. Stir in the crushed boiled potatoes into the pot,add the spices- coriander powder, turmeric and red chilli powder..
- Toss the potatoes until well coated with the spices Once the potatoes are coated nicely switch of the gas and add curd into the pan.
- Keep stirring for 2 minutes until all the yogurt is well combined Transfer the pot back on to the stove and add in 2 cups water. Let it come to a slight boil Lower the heat, then add the salt and mix. Cover the pot and let dahi aloo simmer on low heat for 3 to 4 minutes.Garnish with mint or coriander and enjoy with roti or parathas.
You will simply love the spicy curd gravy in your dinner. Dahi Wale Aloo is really an awesome recipe that I tried recently and it was the best i had in recent time. First trial and the dish was ready and guess what.it was liked by everybody. This recipe for Potatoes in a Creamy Yogurt Sauce is just perfect for those times when you haven't had a chance to get to the grocery store for fresh vegetables. The hardest part is boiling the potatoes.
