How to Prepare Tasty Dudh Puli Rice dumplings cooked in milk

Dudh Puli Rice dumplings cooked in milk. .milk cream - dudh puli - unsweetened shredded coconut cooked with palm jaggery, wrapped inside small rice flour flatbread, folded gently, simmered This year I wanted to try her another signature recipe Sweet Coconut Dumplings or dudh puli in thick milk cream. This is famously known as Dudh. Break the Gur/ Jaggeri slabs into small chunks.

It is a very unique styled stuffed dumpling of Bengal. Thai sticky rice dumplings in sweet coconut soup. The amounts provided for the dumplings have a little room for adjustment. You can cook Dudh Puli Rice dumplings cooked in milk using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients of Dudh Puli Rice dumplings cooked in milk

1. It's 1 cup of shredded coconut.
2. It's 400 gm of Nolen gur.
3. You need 2 litre of milk.
4. Prepare 1/2 cup of rice flour.
5. It's 1/2 cup of wheat flour or maida.
6. You need 1 tablespoon of semolina.
7. It's 1 pinch of salt.

If the dough is too stiff add more water a teaspoon at a time until you achieve the right texture of a somewhat stiff but still pliable dough with a. Dudh Puli Recipe, Learn how to make Dudh Puli (absolutely delicious recipe of Dudh Puli ingredients and cooking method) The crescent shaped dumplings filled with coconut stuffing are steamed in cardamom and cinnamon infused milk. This Dudh Puli recipe is Excellent and find more Great. Dudh Puli is a kind of Pitha made during Paus Sankranti in Bengal.

Dudh Puli Rice dumplings cooked in milk step by step

1. Take the coconut in a kadai and stir it for 1 minute..
2. Now, add 1/3 of the nolen gur to the coconut. At this point I prefer adding ½ cup of milk. This prevents the coconut from scorching as well as dissolving the gur..
3. Now, continue stirring the mixture till all the gur melts and all the water evaporates..
4. Turn off the flame once you see the mixture leaving the sides of the pan. Let it cool down till we prepare the shell..
5. In a bowl take the rice flour, wheat flour, semolina and salt..
6. Make a dough with hot water, adding little by little..
7. Now, divide the dough into 16 equal balls..
8. Take one ball of the dough and spread it into a disc with a rolling pin. Do not make the shell too thick, else it will not cook properly and taste doughy while eating, nor too thin or it will break open while cooking..
9. Take a spoon of the coconut filling. Put it in the disc and seal the edges properly. The puli now looks like a half moon. The decorations on the edges of the puli were made witrh fingers. You can skip it if you want..
10. Now, prepare all the pulis and keep it aside..
11. Take the milk in a pan/kadai and bring it to boil. Reduce the milk to 2/3 of it's volume. Now, add the pulis one by one. If you are making in a small vessel, prepare in batches. Do not overcrowd the container..
12. Cook the dudh puli in the milk for 10-15 minutes on medium low flame. Now, take the milk out in a bowl and add the gur to the milk. If you see that the milk looks ok and did not curdle, add the milk to the remaining milk. Add all the gur..
13. Turn off the flame. However, you want to still concentrate the milk for a richer consistency, take the pulis out and continue reducing..
14. Let the dudh puli cool down for few hours and serve them cold..

It is made with rice flour, coconut, milk and date jaggary. To make the dumplings, take the flour and add the salt in a mixing bowl, add warm water little at a time. Final steps to make the Dudh Puli. Provencal Chard and Ham DumplingsOn dine chez Nanou. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute To test if dumplings are done, stick a toothpick or skewer into the dumpling after the specified cook time.