Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.

Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh. Rasgulla is also known as cham cham. You can have Rasgulla using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rasgulla

It's 1 litres of milk (Full fat).
It's 3 tbsps of lime juice.
It's 1 tbsp of maida.
Prepare For of sugar syrup (chashni)-.
It's 1 cup of sugar.
You need 3 cups of water.
It's 1/2 teaspoon of rose water.
Prepare 1/4 tsp of Cardamom powder.
Prepare As required of For garnish rose petals.

Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!

Rasgulla step by step

Boil the milk in a pan. Once it comes to boil, slowly add lime juice and keep stirring till the milk curdles, then take it off the stove. Let it rest for 4 to 5 mins..
Strain the curdled milk in a muslin cloth & immediately wash it under cold running water to remove all the traces of lime juice, squeeze the muslin cloth. Leave it for 20 mins to drain water completely..
Take the Chena(paneer) in a bowl or plate and mash it with the hands till it becomes soft and greasy..
Now sprinkle the flour over the surface of the cheese and work it into the cheese to mix thoroughly. Make small balls round or oval shape from the Chena mixture..
Divide it into equal portions. Take each portion and make oval shaped. The oval shaped or round balls should not be more than 1 inch as it's size will double after boiling in sugar syrup in next step..
Take a deep pan and add 1 cup sugar and 3 cups water in it to make sugar syrup. Heat it over medium flame and stir to dissolve the sugar. When it comes to rolling boil, gently drop round or oval shaped patties (one by one) from side of the pan..
Cover the pot immediately with a lid. After 5 mins gently stir the sugar syrup once with a skewer without touching the rasgullas. Cover immediately..
After 10 mins, they double in size and also sink in syrup when cooked completely. Add rose water and cardamom powder..
Allow rasgulla to rest and cool completely. Serve them chilled. If desired garnish with rose petals..

Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.