Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I usually avoid buying sweets or snacks from outside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi Recipe - It is one of the most traditional Pakistani sweets. You can have Balushahi using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Balushahi

It's 1/4 cup of Curd.
It's 1/4 cup of Ghee.
You need 1 of /2 tsp Baking powder.
Prepare 2 cup of All purpose flour.
You need of Warm water.
It's 1 cup of sugar.
It's 1 cup of water.
It's of Refined oil for frying.

See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.

Balushahi step by step

Take ghee and curd in a bowl. Whisk it. Then add the flour and baking powder. Knead till maida starts crumbling. Then add warm water and finish kneading..
Put sugar and water in a bowl and boil them. Sugar syrup gets ready when it turns sticky..
Make balls out of the dough. Roll them gently and lightly between palms. Put an indent or depression..
Put refined oil in pan. Boil oil in high flame, then lower the flame. Put the balushahi one by one. Put maximum 4-5 pieces at a time. Fry them till it becomes firm. Turn over and fry them. It takes 20-25 minutes for frying one batch of balushahi..
Then transfer to a plate and let it rest. Then add the warm Balushahi in sugar syrup. Rest them for 15 minutes. Take them out and serve..

Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi Recipe, How To Make Balushahi Recipe. Mention of balushahi Especially during Diwali it was a must.