How to Cook Appetizing Mango Ice Cream

Mango Ice Cream.

You can have Mango Ice Cream using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Ice Cream

1. Prepare 2 of large sweet ripened mangoes.
2. You need 1 Cup of Thick milk.
3. It's 1 Cup of fresh Milk Cream.
4. You need 1/2 Cup of sugar powder.

Mango Ice Cream step by step

1. Chopped mangoes and scoop flesh, discarding seed and skin.  In a jar add all mango flesh and blend into fine smooth paste. Remove in a bowl..
2. In a large bowl, combine mango pulp, milk, and heavy cream and sugar churn with using your hand. Keep this in defridge for defrosting.leave for 2 hours..
3. After 2 hours remove and churn again in a mixer at low speed, beat mixture until it begins to thicken creamy like texture. Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form on top..
4. Transfer into a box cover freeze for at least overnight. Serve frozen mango Ice Cream..