Rabri shikanji Indore special. Shikanji is made with lemon juice and water but Indore's famous shahi shikanji is unique in that it is made with thickened milk, hung curd, saffron and A very popular and traditional drink of the state of Madhya Pradesh, there is another version of this shahi shikanji which is prepared with dried nuts like. This recipe is of Indore ki famous shahi shikanji which is very different from the usual shikanji made with lemon and water. Check out my video and try this. shikanji or shikanjvi recipe: how to make shikanji, nimbu pani recipe. what is the difference between shikanji and nimbu pani? according to me they are same with just different names for the Shikanji or shikanjvI as we call it at home is a famous & traditional lemonade of north India and Pakistan.
Shikanji is a type of traditional limeade or lemonade originating from the northern part of India.
Alternative names include shikanjvi, shikanjbi and shikanjbeen.
Still on my mind. momos, fruit chaat to coconut crush, bhutte ki kees to gararu,golgappe to dahi bara, potato twister,jalebis, gulab jamun, rabri,the famous Indori shikanji, the list is endless.
You can cook Rabri shikanji Indore special using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rabri shikanji Indore special
- It's 500 ml of milk.
- You need 200 gm of curd.
- Prepare 1/3 tbsp of powdered sugar.
- Prepare 3-4 of saffron strands.
- You need 1 cup of ice cubes.
- You need 1 tbsp of chopped cashew.
- Prepare 1 tbsp of chopped pistachio.
Indore Sarafa Bazar Special Shahi Shikanji от : Food Masala Kitchen shahishikanji #indoresarafa #lassi Click On The Below Link For Rabdi Recipe https Indore sarafa shahi shikanji seema ka khana khazana от : seema ka khana khazana welcome to my kitchen!!! Shahi Shikanji or Indori Shikanjvi is a milk based cooling drink unlike the regular shikanji prepared with lemon and water. This Shikanji is famous across Madhya Pradesh in India especially Indore.
Rabri shikanji Indore special instructions
- In a pan heat 500 ml full fat milk on high flame.Once milk boils lower flame to low to medium and cook till milk reduces to half stirring occasionally.Add 1-2 pinch saffron while cooking to ensure saffron gives out it's colour and aroma.after 15-20 min.milk would have reduced to half and become thick..
- Add 1/3 tbsp powdered sugar.stir and cook for 1-2 min.till sugar dissolves.switch off flame and transfer to a glass and allow to cool down.once cool put it in refrigerator to chill for 6-8 hours.take a bowl.
- Put a fine strainer or muslin cloth over a bowl to make hung curd /yoghurt.take 200 g fresh curd /yoghurt and put it over strainer /cloth so that it's water gets drained in the bowl use 2 strainer if required or use a bigger strainer.cover the curd and keep it in refrigerator for about 8 hours.after 8 hours hung curd would be ready and it's water would have released.take out hung curd in a separate bowl.take a jar.
- Put the rabri and add hung curd and ice cubes in a mixer jar..
- Now rabri shikanji is ready.take a glass and pour shikanji into the glass.garnish with cashew and pistachio..
It is made from thickened milk mixed with maska (obtained from hanging the curd or yoghurt) and. Indore special Shahi rabri shikanji recipe in Hindi (इंदौर स्पेशल शाही शिकंजी). Shahi Shikanji or Indori Shikanji is a milk based cooling drink unlike the regular shikanji prepared with lemon and water. Indore Shahi Shikanji Sarafa Famous Milk Shikanji Recipe. Rabri Doodh Dhaba Style Rabri Recipe Rabri Milk Commercial Recipe By Baba Food Chef Rizwan.
