Dudh Gokul Pithe. In this video I am going to show you how to cook delicious dudh gokul pithe in few minutes. Gokul Pithe (গোকুল পিঠে) is a popular bengali pitha recipe made during winter festivals. Gokul pitha is a "Poush Parbon" special Bengali delicacies to.
You might have tried Gulab Jamuns and Rasgullas, but your next priority should ideally be Gokul Pithe.
Gokul Pithe Recipe, Learn how to make Gokul Pithe (absolutely delicious recipe of Gokul Pithe ingredients Made easily with simple ingredients, Gokul pithe is simply an irresistible dish to relish!.
Gokul Pithe Recipe Bengali Video - Dudh Gokul Pitha - Bong Dish.
You can have Dudh Gokul Pithe using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Dudh Gokul Pithe
- You need 1 cup of grated coconut.
- It's 1/2 cup of mawa.
- It's 1/2 cup of jaggery.
- You need 1 litre of milk.
- You need 1 of bay leaf.
- Prepare 2 tsp of condensed milk.
- You need 1 tsp of cardamom powder.
- Prepare 4 tsp of rice flour.
- You need 2 tsp of all purpose flour.
- You need 1/2 tsp of baking soda.
- It's as needed of Water.
- Prepare as needed of Oil for frying.
Home » Recipes » Gokul Pithe. How to make Gokul Pithe -. Coconut and khoya cakes dipped in maida batter and deep fried. Gokul pithe plays a important role in Poush Parbon.
Dudh Gokul Pithe step by step
- Take a pan heat it and then add jaggery to it let it melt. Once jaggery melts add the coconut and cook it for 3-4min.then add mawa to it and cook it till it will come together in a thick consistency..
- Meanwhile prepare a mixture by adding rice flour, all purpose flour, baking soda and water. It should not be so thin or not so thick consistency..
- Prepare small balls from the prepared coconut stuffing and flatten them little using ur palm. Meanwhile heat oil for deep frying. In an other pan add milk, bayleaf, cardamom powder and heat it..
- Deep ur coconut ball in to the prepared batter and deep fry them from both side..
- When milk thicken to 3/4 add the prepared fitters into the milk and cook it for 2min in low flame. Then serve it cool..
Gokul pithe is a sweet fried dumpling soaked in thick hot sugar syrup. The filling is mostly made with desiccated coconut and jaggery. Ashkey pithe, dudh puli, nonta pithe, pati shapta, gokul pithe, raanga aloor pithey, rosh bora.her creations on Sankranti were endless. I never much cared for them nor did I spend time trying to learn. Another festive sweet dish coming from Great Great Grand mothers but keeps its equal importance still today.
