Shavige upma (vermicelli upma). Semiya upma or vermicelli upma recipe - Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda Semiya upma is a upma variety made much similar to the basic rava upma with the same set of ingredients..vermicelli upma. but the other variation may also involve by adding veggies like beans, green peas, carrots and even broccoli. in addition the recipe can also be extended by adding spice powder like garam masala, pulav masala and vangi bath masala. further the vermicelli recipe can also be. There are two types of shavige uppittu or vermicelli upma in practice.

Vegetable Vermicelli bath or vegetable shavige uppittu is very simple breakfast dish yet super delicious. I used MTR restaurant brand vermicelli here. Easy upma made with Rice Vermicelli or Akki Shavige. You can have Shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shavige upma (vermicelli upma)

It's 2 cup of roasted vermicelli.
You need 1 of onion.
It's of Green peas.
You need 2 tsp of shredded coconut.
You need 10 of peanuts.
You need 4-5 of cashews.
It's 4-5 of raisins.
It's 1 tsp of oil.
It's 0.5 tsp of mustard seeds.
You need 0.5 tsp of Urrad dal.
It's 0.5 tsp of Channa dal.
Prepare leaves of Curry.
Prepare leaves of Coriander.
It's 0.5 tsp of turmeric powder.
Prepare 0.25 tsp of lemon.
It's 1 of cinnamon stick.
Prepare 1 tsp of jaggery.
Prepare 1 inch of ginger chopped.
You need Pinch of hing.
Prepare 3 of green chillies.
It's of Salt.
Prepare 4 cup of water.
It's 1 tsp of ghee.

Rice sevai upma is a flavorful upma and goes as a nice breakfast. Semiya is Indian vermicelli and is available in the Indian grocery stores. At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this.

Shavige upma (vermicelli upma) step by step

In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile.
Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked..
Now add 4 cups water + salt + jaggery + lemon and allow the water to boil..
Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates..
Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it..

Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! No matter where you go in India, upma is a hot, favorite breakfast food. It is originally from South India, and you can eat this tasty dish for breakfast, brunch or as a snack—it's so wholesome that you can make a healthy meal Try this easy recipe for upma made with "sevai"—which is Hindi for vermicelli.