How to Cook Yummy Dahi Ke Aloo

Swaadisht Nuskha


Dahi Ke Aloo. Dahi ke aloo ki sabzi-Potato and yogurt soup/Potatoes cooked in a creamy and tangy yogurt sauce. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. This recipe is very simple and can be easily made with just few ingredients which are available in your home everytime.

Dahi Ke Aloo At my home, mom made dahi aloo whenever we were bored of eating the same veggies. Dahi ke aloo is a potato gravy with fresh herbs and mild spices has the goodness of potatoes and is one of the easiest to prepare. Dahi ke Aloo Recipe, Learn how to make Dahi ke Aloo (absolutely delicious recipe of Dahi ke This Dahi ke Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can have Dahi Ke Aloo using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dahi Ke Aloo

  1. Prepare 5 of boiled potatoes.
  2. It's 3/4 cup of fresh curd.
  3. You need 1/4 tbs of Turmeric powder.
  4. Prepare 1 tbs of coriander powder.
  5. You need 1 tbs of red chilli powder.
  6. It's 1/2 tbs of cumin seeds.
  7. You need 1/4 tbs of kala zeera.
  8. Prepare 2 of Green chilli chopped.
  9. You need 2 tbs of green chopped coriander.
  10. Prepare 2 tbs of oil.
  11. Prepare to taste of Salt.

Dahi is hindi for yogurt and Aloo means potatoes. When potatoes are cooked in tangy and creamy yogurt with few simple spices they become Dahi Ke Aloo. Dahi is Hindi for yogurt and aloo means potatoes. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori, Kachori or Bedvi Pooris.

Dahi Ke Aloo step by step

  1. Add dry Masale (dhaniya,red chilli powder,green chlliy,haldi)in curd add 1/2cup water and whisk it with laddle and keep aside. Roughly mash the potatoes..
  2. Heat oil and add cumin seeds and kala zeera.when splutters add whisked masala curd and continue stirring.or curd will curdle..
  3. Once the boil comes in curd add roughly mashed potatoes and mix in curd.add 2cups of water and let it cook fr 10 to 12 min on low flame till gravy get dense and masale leaves oil and beautiful colour and aroma comes out..
  4. Lastly add chopped green coriander and serve hot with phulkas or parathes.

You can also serve this as a fasting food/vrat ka khana. These Dahi ke Kebab are one of my favorite teatime Indian snacks. They are slightly crunchy on the outside with an almost melt in your mouth texture in the inside. They are also known as Aloo Dahi ke. Home> Snacks & Soup Recipes> ALOO KE DAHI BARAY.