How to Prepare Delicious Boondi ke laddoo

Boondi ke laddoo. About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at. These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with perforations while frying. These give rise to round shaped droplets, called as boondi (derived from the.

The joy of making homemade boondi ladoo is more important for me. If you are fond of cooking like me then go for it. Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack. You can have Boondi ke laddoo using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Boondi ke laddoo

1. Prepare of Gram flour-1cup.
2. You need of Sugar-1cup.
3. It's of Baking soda-1/4tsp.
4. You need of pinch Orange colour.
5. Prepare of Raisin and cashunuts and pistachios-1tbsp.
6. Prepare of tsp Cardamom (crushed).
7. It's of Oil for frying.
8. It's of Water as required.
9. You need of Silver berq as required.

To it add fried boondi and mix nicely, make small ladoo with hand and allow it set. Motichoor or Besan Ladoo is also a similar preparation where instead of green gram flour, yellow gram flour (Besan) is used to prepare the Laddu. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup.

Boondi ke laddoo instructions

1. Boil Suger and 1 1/2 cup of water. Make 1 thread of consistency of sugar syrup.off the flame and Keep it aside..
2. In a bowl take besan,Orange colour and baking soda and make a thick batter adding with sufficient water. Make sure that batter thick..
3. Now heat ghee or oil(as your choice) in a kadhai. Pour the batter through a strainer. Drain boondi in hot ghee by hitting the strainer. Fry till they turn golden brown in colour. Remove from ghee and add in sugar syrup. Add dry fruits and cardamom and mix everything well. After 5minutes prepare round ball with moist hands. Garnish with silver berq and chopped nuts..

To make boondi ladoos it is essential to have a laddle with small equal sized perforations and a long handle. Cardamom and sultanas are pretty standard additions to the traditional boondi ladoo. Urdu cooking recipe of Boondi Ke Ladoo, learn easy method to make it, This recipe has all the Boondi Ke Ladoo is a Mithaiyan And Mithai, and listed in the Sweets, Mithai, Barfi, Peda, Halwa. boondi ladoo recipe - famous Indian Recipes. Steps to prepare Boondi laddu recipe After prepared sugar syrup now take a frying pan, in that add oil for frying, when it is heated pour gram flour batter. I felt proud and contented when the boondis holded..ke ladoo recipe. it includes recipes like besan ladoo, rava laddu, dry fruits ladoo, boondi ladoo, til ladoo, coconut ladoo, motichoor ladoo, dates ladoo, maida barfi, badam barfi and kaju katli recipe.