Beetroot mint tricolour Idli. Tricolour Idli Dosa - A healthy and interesting idea to make idli/ dosas in the colours of our Indian flag. Idli batter is made in three colours by mixing tomato and cilantro chutney. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth.
I added grated beetroot in idli batter and made mini idlies.
I cubed paneer into small bites.
Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood.
You can have Beetroot mint tricolour Idli using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beetroot mint tricolour Idli
- It's 500 gm of sooji.
- Prepare 250 gm of khatta dahi.
- Prepare 1.5 packet of eno.
- You need 1 of lemon juice.
- You need cup of beetroot pury ya juice1/2.
- It's cup of mint, dhania, curry leave paste-1/2.
- You need 1 of ts salt, 7-8 chopped kaju.
Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Be the first to write a review for Moose Rattle-Tricolour Mint. Tomato Coriander Mint Chutney is a simple Indian food recipe that is prepared by sauteing tomatoes and the herbs in spices, blended to a coarse paste and tempered with curry leaves. Finally add the asafoetida and immediately add the seasoning to the ground pachadi.
Beetroot mint tricolour Idli instructions
- First take sooji in a bowl.Add dahi and water in it to make a smooth batter.add salt, kaju, eno and lemon juice..
- Divide batter in three parts in three bowl.in one bowl add beetroot pury, second bowl mint pury,and third one remains as it is..
- Put a idly cooker at low to medium flame.greece idli stand with oil.first pour 1 spoon beetroot batter,then plain white, then mint batter..
- Then put it in idli cooker. steam for 10 -15 min.take out them and serve with chatni and tea..
Serve beetroot chutney with idli or set dosa or any dosa variety. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style beetroot chutney with step by step photos. Beetroot chutney recipe for rice, dosa, pongal, paratha, sandwiches, wraps & snacks. This beetroot chutney is not only healthy but it also tastes delicious.
