Recipe: Perfect Ranga alur dudh puli(sweet potato dumplings)

Ranga alur dudh puli(sweet potato dumplings). Ranga Alur Puli Pithe is a traditional Bengali sweet dish for Poush Sankranti or Makar Sankranti festival. There are many Bengali pithe varieties and this one is one of my favorites. This classic sweet dish is nothing but fried sweet potato dumplings stuffed with coconut filling and soaked in a.

Dudh Puli Recipe or Pooli Pithe is a Poush/Makar Sankranti classic in my culture. According to the Hindu calendar, Sankranti is celebrated to mark the end of the month-long winter solstice and the start of longer days or so Wikipedia says. I remember when my grandma was alive; she would do a small. You can have Ranga alur dudh puli(sweet potato dumplings) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ranga alur dudh puli(sweet potato dumplings)

1. You need 500 gms of sweet potato.
2. You need 1 cup of scraped coconut.
3. You need 4 tbsp of mawa.
4. Prepare 1/2 cup of crushed patali gur approximately.
5. Prepare 1/2 cup of maida.
6. It's 1 ltr of whole milk.

An amazing traditional Bengali sweet recipe, Ranga alur puli has ranga alu or sweet potatoes mashed and then mixed with flour to make a dough. Form a cup with a round of sweet potato. Stuff with coconut filling. close cap. Remould into rounds and then mould into half-moon shape with your. #pitha #pitharecipe #bangladeshipitha #pulipitha #puli #sweetdumpling.

Ranga alur dudh puli(sweet potato dumplings) instructions

1. Boil sweet potatoes,peel and mash them.They should not be overcooked.Scrape coconut.Pour little water and gur and boil till gur is dissolved.Add scraped coconut and 2 tbsp mawa and toss till sticky and almost dry..
2. Set milk to boil in a nonstick pan.Add 2 tbsp mawa and patali gur and boil on low flame till it aquires the consistency of condensed milk..
3. Meanwhile add little maida to the boiled potato and mash well.Divide into equal balls and make a dent in the middle and stuff coconut mawa mixture in it and shape it into puli.Toss each puli in maida and immediately drop carefully each puli in the boiling milk.Give a boil and take them out with a spatula in a bowl.Pour the condensed milk over the pulis.Cool and serve chilled..

Easy Rosbora Sweets Anyone Can Make. They don't have to be perfect, they don't have to be sealed so it's okay if the sweet potatoes aren't completely covered. Seasoned mashed fresh sweet potatoes, stuffed inside crescent dough bundles, sprinkled with cinnamon sugar and baked in a Sweet Potato Dumplings. I may have mentioned before that I love sweet potatoes. They're an easy side and so many ways to enjoy them.