Recipe: Yummy Dahi Vada and Aloo Dum

Swaadisht Nuskha


Dahi Vada and Aloo Dum. Please subscribe and like my channel Thanks for watching & click bell icon. Dahi Vada Aloo Dum is a grand and soul food of Odiya people. This is the popular street food of Odisha.

Dahi Vada and Aloo Dum Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. In the North Indian version of dahi vada, we just add the green chutney, saunth chutney (tamarind chutney) sprinkled with some spice mixes. You can cook Dahi Vada and Aloo Dum using 34 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Dahi Vada and Aloo Dum

  1. It's of For Dahi Bara(Vada)::::.
  2. You need 200 gm of Urad Dal Whole (soaked at least for 4 hours).
  3. Prepare 2 tbsp of Rava Sooji.
  4. It's to taste of Salt.
  5. It's piece of Ginger small.
  6. Prepare of mango Ginger small piece (optional).
  7. It's 2 cups of Curd.
  8. Prepare 3 cups of Water.
  9. Prepare 1 tsp of Mustard seed.
  10. Prepare 1 tsp of Jeera.
  11. Prepare 10-15 of Curry Leaves.
  12. You need 1 tsp of Urad Dal Split.
  13. Prepare 2 of Red Chilli Dry.
  14. Prepare 1 half of green Chilli, split lengthwise.
  15. It's 5 of Potato Medium Sized.
  16. You need of For Aloo Dum:::.
  17. Prepare 2 of Onions small.
  18. You need 1 tbsp of Ginger garlic paste.
  19. You need 2 of Tomatoes.
  20. You need 2 of Chillies Dry red.
  21. You need 2 of Tej Patta (bay leaf).
  22. Prepare pinch of Asafoetida.
  23. You need 1/2 tsp of Turmeric.
  24. Prepare 1 tsp of chilli powder Red.
  25. You need 1 tsp of Cumin powder.
  26. Prepare 1 tsp of Coriander powder.
  27. It's 1 tsp of garam Masala.
  28. It's 1/2 tbsp of cumin Red Chilli and dry roasted and coarsely powdered.
  29. You need of For Garnishing::.
  30. It's 2 of Masala Chat (optional).
  31. It's 2 tbsp of sev Khara.
  32. Prepare 2-3 tbsp of Onion chopped.
  33. You need of Salt Black (not required if using Chat masala).
  34. It's 1 tbsp of Coriander chopped fresh.

Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi. Aloo Dahi Vada Recipe, How To Make Aloo Dahi Vada Recipe.

Dahi Vada and Aloo Dum step by step

  1. For Making Dahi Vada : Make a thick paste by grinding soaked urad dal.(try not to add too much of water else it will be difficult to shape the vada later). Add salt and rava. Mix and keep aside..
  2. In a big wide container mix curd, water, grated ginger, grated mango ginger(if using).Keep aside..
  3. In a pan heat 1 tbsp oil. Add mustard seeds, Cumin, Urad dal, Curry leaves, dry red chillies, split green chilli. When the mustard seeds starts to crackle and the tampering is aromat switch off the gas..
  4. Let it cool down for 5 minutes and then add to curd mixture. Next beat the urad dal paste vigorously using your hand. It's the difficult but most crucial step of the process..
  5. The more you beat, the more you will incorporate air into the batter. To know the batter is ready, drop a small piece of batter into the water. If it floats then consider it as ready, else some more muscle work..
  6. Heat oil in a kadhai for deep frying the vada. When the oil is medium-high hot take small portions of batter and shape it. Slowly slide into the hot oil. The oil should not be too hot, else the vadas will remain undercooked..
  7. You would see the vadas will start floating. Drop in some more shaped vadas into the oil. Don't overcrowd the pan. Fry till the they look light golden brown in colour on both the sides..
  8. Once the vadas are done, remove them from oil using a slotted spoon and put immediately into the water. Let them sit in water for 5-8 minutes. Then remove from water and squeeze the vadas in between two palms to drain excess water..
  9. Add to curd mixture. Repeat the above frying, soaking in water and finally putting into the curd mixture process for the remaining batter..
  10. Carefully turn the vadas ones,so that they are evenly soaked in curd.While the Vadas are soaking in curd mixture we will prepare Aloo Dum..
  11. For Aloo _Dum : In a pan heat 2 tbsp oil. Add dry red chilies, tej patta. Add asafoetida. Add chopped Onion and fry till brown in colour..
  12. Add Ginger garlic paste.Fry till the raw smell is gone. Add Chopped tomatoes. Cook until the tomatoes are soft and mushy. Add turmeric powder, Cumin, coriander powder, red chilli powder. Fry/bhuno until the oil is separated..
  13. Add cubed potatoes. Fry for 6-7 minutes, till the potatoes are nicely coated with the spices and browned. Add garam masala. Mix well. Add water. Bring the curry to a boil, roughly for 10 minutes..
  14. Serve dahi bara, topped with warm Aloo dum and garnished with chopped onion, sev, coriander leaves. And off-course dusted with lots of roasted cumin,red chilli powder and chat masala..

This is a south Indian chat recipe, made with potato, urad dal, besan flour, curd. Dahi refers yogurt and vada is fried dumpling. They're lentil dumplings which are deep-fried are dunked in creamy yogurt after which topped with sweet. Your fruity Aloo singhada Dahi Vada is ready. Keep the fruity Vadas on bowl.