Recipe: Yummy Papad Paneer ke Kurkure

Papad Paneer ke Kurkure.

You can cook Papad Paneer ke Kurkure using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Papad Paneer ke Kurkure

1. Prepare of Urad Dal Papads crushed lightly.
2. It's of Cottage Cheese cut into thick fingers.
3. Prepare of gram flour (besan).
4. It's of Rice flour.
5. Prepare of Red chilli powder.
6. Prepare of Turmeric powder.
7. You need of Coriander powder.
8. You need of Cumin powder.
9. Prepare of Carom seeds (ajwain).
10. Prepare of Salt.
11. It's of Soda bi carbonate.
12. You need of Chaat masala.
13. Prepare of Thick green chutney.
14. Prepare of Oil for deep-frying.

Papad Paneer ke Kurkure instructions

1. Mix together gram flour, rice flour, chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Add sufficient water and whisk to make a thick smooth and batter..
2. Add soda bi carbonate and half teaspoon chaat masala and mix well. Rest the batter for ten minutes..
3. Apply green chutney on one side of the cottage cheese fingers and cover with another finger..
4. Spread the crushed papads evenly on a plate..
5. Heat sufficient oil in a kadhai. Dip the cottage cheese pieces in the batter and roll in the crushed papads. Gently slide into hot oil and deep-fry in medium hot oil till golden. Drain on absorbent paper. Sprinkle remaining chaat masala on top..
6. Arrange them on a serving plate and serve hot with tomato ketchup or a chutney of your choice..