Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can cook Rasgulla using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rasgulla
- Prepare 1/2 litre of milk.
- It's 1 cup of Sugar.
- It's 1/2 spoon of Lemon/vinegar.
- You need 2 cup of Water.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla instructions
- Boil the milk and add lemon or vinegar until cheese (chenna) gets separated..
- Pour in a cloth or filter and strain the whey water completely..
- Knead the chenna with mild pressure and make balls. Pour 2 cup of water in a cooker with 1 cup sugar..
- Once sugar melts add the chenna balls and leave it upto 3 whistle..
- Rasgulla is ready to serve hot or chilled..
- Note: Make sure you have enough spaced vessel. Chenna ball will rise 3 times bigger size once cooked. No need to add semolina as it will change the authentic taste..
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
