How to Prepare Perfect Rice kheer / Indian Rice pudding

Rice kheer / Indian Rice pudding. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool.

Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Rice Pudding is made in many households throughout India, especially on special occasions and festivals. Rice is cooked in milk and simmered for long time. You can cook Rice kheer / Indian Rice pudding using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice kheer / Indian Rice pudding

1. You need 1 cup of rice soaked in water for 1/2 hr.
2. Prepare 1/2 cup of sugar.
3. You need 1 ltr of milk.
4. It's as needed of Dry fruits almonds pistachios cashewnuts.
5. Prepare 10-12 of Saffron leaves.

Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!

Rice kheer / Indian Rice pudding step by step

1. Take a pan boiled the rice put 1tsp ghee and then mix milk in it and boil it when milk becomes half.
2. Then add sugar.
3. When rice mix in it then we switch off the flame then add the kesar and dry fruits.
4. Then serve it and decorate with dry fruits and with saffron leaves.

This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. rice pudding recipe with step by step photos. creamy smooth pudding or kheer made with leftover cooked rice, milk and sugar The rice pudding that I made, used some of the spices mentioned above and the kheer turned out to be an creamy and delicious, which everyone in my family liked. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts. It is sweetened with sugar or jaggery. And the best part it doesn't contain eggs.