Dudh Puli. Here is Dudh Puli Pitha Recipe. It is one of the famous Bengali Pitha Recipe. Basically Pitha is a Authentic Bengali Sweet of West Bengal and Bangladesh.
Break the Gur/ Jaggeri slabs into small chunks.
Take grated coconut in a pan and cook over a slow flame until the moisture reduces.
Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration.
You can have Dudh Puli using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dudh Puli
- Prepare of For the stuffing.
- Prepare 1 cups of grated coconut.
- Prepare 1 cup of chopped almonds and cashews.
- Prepare 1/2 cup of jaggery.
- It's of For the outer layer.
- Prepare 1 cups of rice flour.
- Prepare 1 tsp of sugar(optional) consistency.
- Prepare 1/2 tsp of oil.
- Prepare of For the milk-.
- You need 1 tsp of custard powder.
- Prepare 1 litre of whole milk.
- It's 2/3 cup of grated jaggery/ to taste.
It is a very unique styled stuffed dumpling of Bengal. Dudh puli can be described as rice flour dumpling with coconut filling, cooked in cardamom and Dudh puli is one of the most common and delicious pitha prepared in Bengal during Makar Sankranti. Dudh puli pitha is cooked in milk, small dumplings (puli) are made of rice flour and stuffed with coconut and Today we have a similar pitha recipe for Makar Sankranti which is called dudh puli pitha. This Dudh Puli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Dudh Puli step by step
- For the stuffing--- Mix coconut, dryfriuts and grated jaggery well, divide the coconut into 15-20 small balls, and keep it side..
- For the outer layer-- Heat the pan boil water with sugar and oil then add rice flour and quickly mix with a spatula untill it's get thicker, now take it out and knead with your hands when it has cooled slightly. Now divide the dough into 15-16 small balls. Slightly wet your hands and press a rice flour ball between your palms to flatten it. Now put one coconut ball in the centre and join the edges to form a round shaped dumpling, Repeat the process until all the dough has been used..
- For the milk--- Boil milk in a saucepan now add custard powder and jaggery simmer over low heat until it reduces to half. Drop the dumplings into the milk and cook over medium heat for 15-20 minutes, stirring occasionally. Remove from heat and serve directly or chilled..
Chef: Prem Kumar Pogakula, The Imperial. Dudh Puli Pitha - Famous Bengali Pitha Recipe - Dudh Puli Pithe Recipe In Bangla. Here is Dudh Puli Pitha Recipe. Dudh Puli by Cook with Sonali. Puli Puli Paayum Puli Produced by D.
