Recipe: Delicious Brown rice vegetable biryani

Brown rice vegetable biryani.

You can cook Brown rice vegetable biryani using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brown rice vegetable biryani

1. It's 1 glass of Brown rice.
2. Prepare 1 bowl of boiled peas.
3. Prepare 1 of chopped capsicum.
4. Prepare 2 of chopped tomatoes.
5. It's 1 of chopped onion.
6. Prepare 1 bowl of boiled soya chunks.
7. You need To taste of Salt.
8. Prepare 1/2 tsp of Turmeric.
9. Prepare 1 tbsp of Biryani masala / maggi masala.
10. Prepare 2 pinch of Black pepper.
11. You need 2 tsp of Garlic.
12. It's 4 tbsp of Lemon juice.
13. You need As needed of Oil.

Brown rice vegetable biryani step by step

1. Boil the brown rice and keep aside to cool down. Heat a pan and add 1tbsp oil..
2. Add 1 chopped onion and cook till it turns golden pink. Add 3 cloves of chopped garlic. Add 1 chopped capsicum..
3. Add 2 chopped tomatoes. Cook for 5 mins. Add 1 bowl of boiled soya chunks and boiled peas..
4. For seasoning add salt (as per your taste), Turmeric, Black pepper,.
5. Biryani masala, lemon juice and cooked brown rice and mix. Cook for 5 minutes and serve hot with boondi raita and grilled paneer..
6. For grilled paneer put the paneer into griller with some oil, if not griller than you can put into a pan also. Grill till it tuurns golden brown. Serve..