Easiest Way to Make Perfect Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji

Swaadisht Nuskha


Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. Chana Dal Rice Kheer is South Indian delicacy prepared mainly on the festive days. This recipe is ambrosia for all sweet lovers, especially those fond of kheer.

Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji This one pot chana dal rice recipe is easy, nutritious and protein filled. It goes well for a quick lunch or in the lunch box. It can be enjoyed without any side. You can have Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji

  1. You need 1 bowl of all purpose flour.
  2. It's 1 cup of chana dal.
  3. It's 1 tsp of ginger grated.
  4. It's 4 of pie green chilli chopped.
  5. You need 1 tsp of Turmeric powder.
  6. Prepare as needed of Coriander leaves.
  7. It's To taste of Salt.

Chana dal bhel - spicy and tangy Indian street food of chana dal chaat made from masala chana dal or spiced bengal gram. Chana dal bhel is a very simple and quick recipe and a good tea time snack. Ideal for monsoons when you want to eat something spicy and tangy along with a cup of masala chai. Chana dal pulao is a highly nutritious recipe for your kids.

Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji step by step

  1. First, in a cooker add washed chana dal termaric powder salt cook till soft.Drain water then massed well add green chilli ginger grated mix well..
  2. Take a bowl add flour add oil adwine salt to taste 2tsp oil mix well.Make a dough soft dough keepaside atleast 1/2 an hour..
  3. Take a small dough fill as required mixture cover properly..
  4. Khadhai put on flame add oil deepfry till golden brown..

This is a must make recipe atleast once a week. I made it and served with bengali sweet and sour chana dal and tomato raita. I am sure you will love this simple pulav a lot. You can serve with any spicy curries like chicken curry or any veg curry. Stack dal puris in a heatproof bowl lined with a clean cotton cloth.