Recipe: Perfect Dudh Puli / Kheer Puli

Dudh Puli / Kheer Puli.

You can have Dudh Puli / Kheer Puli using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Dudh Puli / Kheer Puli

1. Prepare of For The Dumpling Dough:.
2. Prepare 2 cup of rice flour.
3. It's 1/2 tsp of cinnamon powder.
4. Prepare 1/2 tsp of salt.
5. Prepare As needed of hot water to knead a soft and smooth dough.
6. Prepare of For The Stuffing:.
7. It's 1.5 cup of grated coconut.
8. You need 3/4 cup of grated patali gur (date palm jaggery).
9. It's of For Boiling Milk (Making Kheer):.
10. It's 1 litre of full fat milk.
11. Prepare 2 of bay leaves.
12. You need 1/2 tsp of cardamom powder.
13. It's 1/2 cup of grated patali gur (date palm jaggery).

Dudh Puli / Kheer Puli instructions

1. Pour milk in a heavy bottom vessel and add bay leaves. On a low to medium flame, bring it to a boil. Simmer the milk gently until reduced to half by stirring frequently. This should take roughly around 1 hour..
2. Meanwhile, make the stuffing by adding ingredients mentioned in "For The Stuffing" section. On a low flame, stir until the two ingredients mix properly and the coconut is little fried..
3. The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, remove it from the flame and keep aside..
4. For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough..
5. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes..
6. Now, stuff them with coconut stuffing and seal the edges to make half moon shaped dumplings. If possible, make design on the edges by curving them with your fingers..
7. Once the dumplings are ready, keep them aside..
8. Check the milk, once it is reduced to half, remove the bay leaves from it with the help of a spatula..
9. Now, slowly drop the dumplings in the milk. On a low flame, cook it for 20 minutes..
10. Add grated patali gur and cardamom powder to the milk and stir slowly and carefully by not hampering the dumplings. The patali gur should melt well..
11. Once it’s done, turn off the flame and cover the lid. Let it come to the room temperature..
12. The Dudh Puli / Kheer Puli is ready now..