Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can cook Rasgulla using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rasgulla
- It's 1 litre of full cream milk.
- Prepare 2 tsp of lemon juice or vinegar.
- Prepare For of sugar syrup-.
- You need 350 grams of sugar.
- It's 1 litre of water.
- You need 1/2 tsp of rose water (optional).
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla step by step
- To prepare fresh chena,pour milk in a heavy-bottomed pan and put it over medium flame to boil after the milk starts to boil mix 2 tbsp water of vinegar or lemon juice in a cup of water then add mixture in the milk slowly and gently you will see the milk starts to curdle strain the Chenna on the muslin cloth add cold water tie the cloth squeeze it well.
- Knead the chenna well to make it a smooth dough for 2-3minutes when you see the mixture turns smooth then stop kneading..
- Take small portion of this and roll to small balls..
- Add sugar, cardamom and water to a deep pan bring the sugar syrup to a rolling boil on a medium flame then add the balls cover the pot with a lid..
- Cook on a medium flame for 9-10 minutes after 5minute stir the syrup once with a spoon without touching the rasgullas and cover..
- They double in size and also sink in syrup when cook completely allow rasgulla to rest and cool serve them chilled..
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
