Karemua ke sag ki pakudi. Aj Ki meri recipe h karemua k saag Ki pakori. Jo bahot ache lagte hain khane mai. Hello Dosto aaj hum aapko karemua ke saag ka pakoda banana batayege isko hum kai naam jaise Naari saag, water Spinach, in naamo se bhi jante h.
Khet me maa ke sath honeymoon manaya aur maa ki gand ka udghatan kiya.
Jai Kare Maa Ke Bolte Chalo. play_arrow.
These pakodi's are made with the batter of Kutu and Singhare ka atta and tastes awesome with plain dahi (curd) or coriander chutney.
You can have Karemua ke sag ki pakudi using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Karemua ke sag ki pakudi
- You need 200 gram of karemua saag.
- Prepare 4 of green chilli.
- It's 1 of onion.
- Prepare 1 tbs of garlic paste.
- You need 1" of ginger stick.
- It's To taste of Salt.
- You need 100 gram of mustard oil.
- It's 1/2 tsp of dry mango powder.
- You need 1/2 tsp of turmeric powder.
- It's 1 cup of gram flour.
I am sure many of you would also love to have these and you can try this recipe to make some delicious Kuttu Aur Singhare Ki. Bhukh kam karne ke liye dadi maa ke nuskhe kehte hai ki aap khane mein hari aur kali mirch ka sevan kare. Suray ki aur muh kar ke peshaab na kare. Khana khate samay ghussa na kare.
Karemua ke sag ki pakudi instructions
- First rinse the palak and finely chopped it.Then add chopped onion,chopped ginger, chopped green chillies & add all spices. Next add some water & gram flour, salt and mix well..
- Now heat a frying pan and put adequate amount of cooking oil in it, when it's properly heated then make small balls and deep fry on medium flame......
Dahi aur muli ek sath na khaye. Namaste dosto Is video me maine karemua ka saag banane ka tarika bataya hai. Onion Pakoda Recipe - pyaj ke pakode banane ki vidhi - Pyaz Ke Pakode recipe - Kanda Bhajiya. सूजी के पकोड़े-रवा पकोड़ी-Sooji ke Pakode-Suji ke Pakode Recipe-Suji ki Pakodi-Rava Pakoda in Hindi. Jai Kare Maa Ke Bolte Chalo. Hover over this area, to view your queue.
