Dahi wale aloo.
You can cook Dahi wale aloo using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Dahi wale aloo
- Prepare 7-8 of Baby potatoes.
- Prepare 3-4 of cloves.
- It's 1-2 sticks of cinnamon.
- Prepare 1/2 tsp of cumin seeds.
- It's to taste of red chilli powder.
- You need to taste of turmeric powder.
- Prepare to taste of salt.
- You need 1 bowl of tomato puree.
- You need 2 bowls of curd.
- It's 1/2 tsp of Ciba Garam masala.
- It's as needed of oil.
- It's as needed of coriander leaves.
Dahi wale aloo step by step
- Half-boil baby potatoes in pressure cooker..
- In a wok, take 1tbsp oil, heat and add cumin seeds, cinnamon, cloves and saute peeled baby potatoes in it..
- Now, add 1tsp red chilli powder, 1tsp turmeric powder, salt to taste and saute for 2mins..
- Now, add tomato puree and curd and about 2tsp garam masala..
- Let it cook for 5-7mins. Garnish with fresh coriander leaves and serve hot..