Recipe: Appetizing Dudh puli

Dudh puli. Here is Dudh Puli Pitha Recipe. It is one of the famous Bengali Pitha Recipe. Basically Pitha is a Authentic Bengali Sweet of West Bengal and Bangladesh.

Break the Gur/ Jaggeri slabs into small chunks. Take grated coconut in a pan and cook over a slow flame until the moisture reduces. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. You can cook Dudh puli using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dudh puli

1. You need 1 bowl of rice flour.
2. It's 1/2 cup of date palm jaggery.
3. You need 1 cup of coconut desiccated.
4. You need 1 tbsp of ghee.
5. It's 1 litre of whole milk.

It is a very unique styled stuffed dumpling of Bengal. Dudh puli can be described as rice flour dumpling with coconut filling, cooked in cardamom and Dudh puli is one of the most common and delicious pitha prepared in Bengal during Makar Sankranti. This Dudh Puli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chef: Prem Kumar Pogakula, The Imperial.

Dudh puli instructions

1. Heat ghee and add water to boil.
2. Add the rice flour and mix well.
3. Switch off and knead a dough.
4. Heat jaggery and coconut and mix well switch off.
5. Cool it down and make small balls of the dough.
6. Make a hole in it pour the coconut jaggery mixture fold it.
7. Now boil the milk well adding sugar and add the balls.
8. Boil it well till it is soft.
9. Serve it cool.

Dudh puli pitha is cooked in milk, small dumplings (puli) are made of rice flour and stuffed with coconut and Today we have a similar pitha recipe for Makar Sankranti which is called dudh puli pitha. Dudh Puli Pitha - Famous Bengali Pitha Recipe - Dudh Puli Pithe Recipe In Bangla. Here is Dudh Puli Pitha Recipe. Dudh Puli by Cook with Sonali. Puli Puli Paayum Puli Produced by D.