Rice kheer. Delicious Rice Kheer with step by step photos. Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Shower sweetness in this festive season with sweet and. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Don't be put off by the texture of this pudding! You can have Rice kheer using 6 ingredients and 14 steps. Here is how you cook it.

Ingredients of Rice kheer

You need 3 kgs of Rice.
It's 5-6 litres of Milk.
It's to taste of Sugar according.
It's 1 cup of Chopped dry fruits.
You need 2-3 tsp of Cardamom powder.
It's 12-15 strands of Saffron strands.

Kheer is the original rice pudding, which became part of western cuisine through the British. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Here is a magnificent rice kheer recipe to improve the elegance of your meals.

Rice kheer instructions

Wash the rice under running cold water till water runs clear. Soak them in enough water for 20-30 minutes..
After soaking time, discard the water..
Take milk in a heavy bottom kadhai. Turn the heat on medium..
Let the milk come to a boil..
Once it starts boiling, add rice..
Stir well and let it simmer on low-medium heat for 30-35 minutes. Or till the rice is tender and cooked. Do stir every five minutes and make sure that rice or milk is not sticking to the kadhai..
Check by pinching the rice grain, it will mash very easily..
When you take a spoonful of it and pour it back, rice and milk stay separate..
Now add sugar..
Add cardamom powder. Stir it well..
Also add saffron strands..
Add chopped dryfruits..
Mix well. It becomes thin as sugar starts to melt. let it simmer for 6-7 minutes. It should be thick now..
You can serve it warm. Or let it cool down completely and then chill in the fridge. Many preferred chilled kheer. Keep in mind that it will get thick as it cools down. So if planning to serve this chilled then reduce the simmering time after adding sugar and keep little on thinner side..

Chef Bajias explained well how to make kheer with rice and milk. Enjoy this awesome post-meal sweet dish. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rinse a deep non-stick pan with ¼ cup.