How to Cook Yummy Spongy rasgulla

Swaadisht Nuskha


Spongy rasgulla. Whether its dry rasgulla, or flat, or the rasgulla broke into syrup, or they cracked, or How to Make Perfect SPONGE RASGULLA SWEET Recipe Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of.

Spongy rasgulla Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. You can cook Spongy rasgulla using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spongy rasgulla

  1. Prepare 1 ltr of toned or cow milk.
  2. Prepare 2 of lemon juice.
  3. It's 1 cup of sugar.
  4. Prepare 4 cups of water.

Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a soft, spongy and juicy milk based Indian sweet. With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home.

Spongy rasgulla instructions

  1. In a pan add milk place on heat until boil..
  2. Switch off the flame and squeeze lemon juice add 1/2cup water into lemon juice..
  3. Mix lemon juice drop by drop until milk curdle and stir continuously..
  4. Strain curdle milk in cotton cloth and strainer..
  5. Wash paneer under running water so that lemon taste wash out..
  6. Pour it into big bowl or parat and mash with palm about 5 to 8 minutes..
  7. Roll it into a small ball..
  8. In a pan add sugar and water and place on the heat when boil then add balls of paneer and cook at high heat approximately 15 minutes..
  9. Now put off flame and rest it until cool properly.
  10. Keep it in refrigerator when properly cool serve as sweet dessert..

Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids ball are in sweet sugar syrup. Rasgulla and rasmalai are the two most requested recipes here. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! The end result is rewarding - melt-in-mouth soft and spongy rasgullas.