#chena rasgulla.
You can have #chena rasgulla using 3 ingredients and 17 steps. Here is how you achieve that.
Ingredients of #chena rasgulla
- It's 1 litre of milk, full cream cows milk 2 tbsp lemon juice.
- It's 1 cup of water FOR SUGAR SYRUP:.
- Prepare 1 1/2 cup of sugar 8 cups water.
#chena rasgulla instructions
- Firstly, in a thick bottomed pan add 1 litre milk.
- Furthermore, stir occasionally and get to a boil..
- Additionally, add lemon juice and stir well..
- Add more lemon juice and stir till milk curdles completely..
- And immediately drain the curdled milk into the hand kerchief..
- Pour a cup of water and clean the paneer as it has lemon juice in it..
- Furthermore, bring it together and squeeze off excess water..
- Hang for 30 minutes. or till all the water drains off completely..
- Knead paneer till it turns out smooth without any grains of milk..
- Furthermore, make small balls of paneer and keep aside..
- Firstly, in a deep vessel take 1½ cup of sugar.
- Boil the syrup for 10 minutes on medium flame.
- Furthermore, add 8 glasses of water and stir well..
- After that, drop the prepared paneer balls into boiling sugar syrup..
- Cover and boil for 15 minutes. the paneer balls will have doubled in size..
- Furthermore, keep aside till it cools completely and then refrigerate..
- Finally, serve rasgulla chilled or at room temperature garnished with few saffron strands..
