Bondi ke ladoos (chocolatey). Boondi ladoo is one of very famous desert in India. For every festival ladoo is must sweet and Boondi ladoo is best among all. In this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by step recipe for very popular. there are quite a few similarities between boondi laddo and motichoor ladoo with texture and sweetness. but is prepared totally with different techniques and instruments with different cooking procedures. arguably boondi laddu is much easier and simpler recipe compared to the later one.

Learn to make easy coconut ladoo recipe. Ingredients in Boondi Ke Ladoo: A sweet treat made with gram flour (besan) batter along with with cashews, raisins, saffron and the light flavor of cardamom. This Boondi ke Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. boondi ladoo recipe with step by step photos. these delicious boondi laddu are made from besan batter. there are two types of boondi ladoos. You can cook Bondi ke ladoos (chocolatey) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bondi ke ladoos (chocolatey)

You need of Besan.
Prepare of suji.
Prepare of sugar.
You need of Oil for frying.
Prepare of Colour (yellow/red/green)a.
Prepare of Water for syrup and for mixture of besan and suji.
Prepare of Dry fruits (almonds/pistachio).
You need of chocolate.

These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with perforations while frying. These give rise to round shaped. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and I tried making besan ke ladoo.

Bondi ke ladoos (chocolatey) step by step

Firstly prepare the bondi from besan and suji.
In large thick kadai take water and sugar,mix well,take it to boil till attain 1 string consistency..
Once the sugar cool,pour the bondi in it.
Mix well and rest few minutes,sugar syrup absorbed by bondi.
Add dry fruits in that mixture,when mixture is slightly warm make ladoos.
Decorate it with chocolate u melt in double boiler and topping with dry fruits.

Some how they turned out to be raw and leaves an after taste on tongue. Diwali just seems incomplete without Motichoor ke Ladoo! Just the sight of this famous mithai reinforces the mood of festivity. Try this foolproof recipe at home. Just follow the exact proportions and you will get the perfect Motichoor Ladoo, with the rich taste of besan and irresistible aroma of.