Recipe: Tasty Biryani,PBM,Fry Gobhi,Aamras with laccha Parathha

Biryani,PBM,Fry Gobhi,Aamras with laccha Parathha. .them. also, laccha paratha is good for digestion compared to malabar paratha. because, the dough is finally, check my other collection of paratha recipes and collection of roti recipes. specifically, aloo for the parathas. specifically, paneer kadai, malai kofta, aloo gobhi and dahi wali bhindi recipe. We know you love paratha. we love them too, here Food chain brings you laccha paratha. It take less time and easy to make.

Hi Majula the gobhi paratha were too good, followed ur procedure step by step and had no difficulty in rolling Vegetable Biryani (Instant Pot) Vegetable Biryani is a complete, satisfying, one-dish meal. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri. You can cook Biryani,PBM,Fry Gobhi,Aamras with laccha Parathha using 22 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Biryani,PBM,Fry Gobhi,Aamras with laccha Parathha

1. You need 1 cup of For Biryani,Rice.
2. Prepare of Onion1,tomato1,shimla mirch1,carrot 1,green chili1,coriender 2tb.
3. Prepare of Cauliflower 3 tsp finely chopped,matar 2tbsp.
4. You need 2 tbs of For khada masala,2 ilaichi,4,5 cloves,tejpan2or3,khas khas.
5. Prepare of Oil 1tbsp, ghee2tbsp.
6. Prepare of Salt,red chili powder as per taste.
7. You need 50 gms of For PBM,Paneer.
8. Prepare 2 of Onions.
9. Prepare 2 of Tomato.
10. You need 1 tbsp of Ginger garlic paste.
11. It's 3 tbsp of Kaju,badam,khas khas paste.
12. You need of Salt,red chili,turmeric,garam masala as per taste.
13. It's of For fry gobhi,Gobhi 1 and 1/2cup,.
14. You need of Onion1.
15. You need 1 of Capsicum.
16. You need 1 of Tomato.
17. It's of Salt,black pepper,turmeric,garam masala as per taste.
18. You need of For Laccha parothha,Wheat flour 2 and 1/2 cup.
19. Prepare 1 tsp of Salt.
20. You need of Ghee or oil,1tbsp for moyan.
21. You need of In paneer sabji,kasoori methi 2 tsp,curd 1tsp.
22. You need of Malai 1tsp.coriender for garnishing.

It can be served with roti or phulka. If making on fasting serve with rajgira poori or rajgira paratha or singhare ke atte ki puri or kuttu ki puri. Now it's time to eat aamras puri. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).

Biryani,PBM,Fry Gobhi,Aamras with laccha Parathha instructions

1. Soak basmati rice for 20 minutes,for gravy,in a pan,take 1tbsp oil add khada masala to it.saute for 2 minutes,add onion to it,.
2. .
3. Add ginger,garlic and onion to it and saute for 5 minutes.Let it cool dawn and make a fine paste..
4. For mix veg gravy of biryani,in a pan take 1tbsp oil and 2 tbsp ghee,add fine paste of khada masala and onion to it.cook it for 5 minutes until oil releases.Add potato and all vegetables in paste,add 3 tbsp water,cover it with lid and cook it for 10 minutes on medium flame..
5. .
6. In a bawl,take 2 cups of water,add tejpan,ilaichi,and cloves to it.take it to the boil,now add soaked rice to it.Half cooked the rice..
7. Now add all the spices to vegetable gravy.cook it for 2 minutes.now add half cooked rice to it.cover the pan it with aluminium foil.place lid on it.cook it for 10 minutes.Biryani is ready..
8. .
9. Fry Gobli-in a pan,take 2 tbsp oil.add onion to it,saute it until it gets lightly browned.Now add capsicum and onion to it.saute it for 5 minutes.add cauliflower to it and add all spices to it.cover it with lid and cook it for 10 minutes on medium flame. Fry Gobhi is ready..
10. .
11. Laccha parottha-Take wheat flour,add ghee and salt in it and make a dough.made small bolls of dough,prepare small roti and cut strips out it and apply ghee on it and place strips on each other.again made a boll of it and made parothha..
12. PBM-Take a pan,take 1 onion and 1 tomato and give one boil to it,pill it.Made a fine paste of boil onion and add raw 1 onion,1 tomato, ginger garlic paste and again made paste of it..
13. .
14. Made the paste of kaju,badam,khuskhus in mixer..
15. Now,take 2tbsp oil in a pan,add ginger garlic paste and onions gravy in it.and cook it till oil releases in low flame.add paste of kaju,badam khus khus paste and all masale in it.add 2tsp curd and heavy cream (malai of milk)in it.And cook it for five minutes in low flame.add 2tsp kasoori methi in it.Made square pieces of paneer.Add paneer in the gravy.Garnish it with coriender.PBM is ready..
16. .

This is closely related to our South Indian Parotta except the fact that it is purely made with whole wheat. While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up. laccha paratha recipe is a popular Punjabi lachedar paratha. In Punjabi, parat means layers and hence this is a soft Indian layered paratha made This Punjabi lachedar paratha is quite appetizing to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha The word 'Laccha' literally means layers in Hindi.