Recipe: Yummy Yummy Alu Dahi Puri

Yummy Alu Dahi Puri. a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with mashed potatoes. it is then followed by sweet dahi and finely chopped onion and tomatoes. once the. Dahi Puri Recipe with video and step by step photos. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai.

Sign up for my FREE Beginners Guide to. Dahi Puri is my favourite chaat, it is so easy to make and taste delicious. My goal is to teach people that cooking can be way more easier and joyful than they think. You can have Yummy Alu Dahi Puri using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Yummy Alu Dahi Puri

1. Prepare 10 of round pani puris.
2. Prepare 1 of boiled potato mashed.
3. It's 1/2 cup of soaked boondi.
4. You need 3 tbsp of Sweet Tamarind chutney.
5. It's 4 tbsp of green chutney.
6. You need 1/2 cup of Beaten curd.
7. You need To taste of Chaat masala.
8. It's Pinch of jeera piwder.
9. Prepare as needed of Thin sev.
10. You need as needed of Fresh coriander leaves.
11. Prepare as needed of pomegranate seeds for decoration.

Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking. Simply mouthwatering and lovely looking dahi puri. Hats off Prathy. looks so yummy. never tried it at home. wonderfully captured. Easy Dahi Puri. dahi puri recipe is a popular Mumbai street food.

Yummy Alu Dahi Puri step by step

1. Take each puri.
2. Make hole in centre.
3. Add little bit of boondi.
4. Add little mashed potato.
5. To beaten curd add little chaat masala and roasted jeera powder.
6. Mix nicely.
7. To each puri add Both chutneys add beaten curd.
8. Again add little sweet chutney.
9. Sprinkle sev fresh coriander leaves.
10. Decorate with fresh pomegranate seeds.
11. In this way make all puris.
12. Serve.

Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and Thats just the first part of making dahi batata puri street food. We further top it with chilli powder, cumin seed powder and then some sev to make the. As it starts to get warmer outside, I find myself less keen to slave over a hot stove come dinner time. Which is why I've decided to have a Chaat Nite at home today! Making a few of our favourites for dinner, starting with this lip-smacking Alu Dahi Puri Chaat.