Whole-wheat coconut and almond biscotti. These are based on the classic biscotti de Prato, but they are much less sweet and made with whole wheat flour and almond flour. Chocolate Almond Olive Oil & Whole Wheat Biscotti - made with all whole wheat flour, found that dough was too dry so added almond milk, used Deep Dark Chocolate Biscotti from Cooking Light. Whole-wheat flour, flaxseed, and almonds add fiber and antioxidants to these delicious biscotti.

Stir in combined flours, salt and baking powder. Whole Wheat Cinnamon Chip Almond Biscotti is perfectly paired with coffee or hot chocolate, but excellent alone as well! Whisk together the flour and almond flour in a separate bowl. You can cook Whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Whole-wheat coconut and almond biscotti

Prepare 2 1/4 cup of whole wheat flour.
Prepare 1 cup of all-purpose flour.
It's 1/2 cup of vegetable oil.
It's 3/4 cup of sugar.
Prepare 1 tbsp of baking powder.
It's 1 tbsp of almond extract.
Prepare 3 of eggs.
It's 1/4 cup of coconut shavings.

Add the flour mix to the wet ingredients, mixing to combine. Chocolate Raspberry Whole-wheat BiscottiA Brown Table. My whole biscotti obsession started with this family recipe for Italian Almond Biscotti. Simple and great tasting -it will quickly become one of your favorites.

Whole-wheat coconut and almond biscotti instructions

Preheat oven to 190℃ and line a baking sheet with parchment paper.
Combine eggs, oil, sugar and almond extract in a medium bowl.
In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings.
Combine these two mixtures, forming a dough.
Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes..
Bake the mixture for 25-30 minutes or until golden brown.
Leave 'logs' to cool for 10-15 minutes.
Using a serrated knife, cut into 1cm thick slices.
Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes.

Paleo, grain-free biscotti made with coconut flour & almond flour! How about starting this Monday with some crunchy, not-too-sweet, dunkable, easy-to-make biscotti made with coconut flour & almond flour? Double-baked for added crunch, our Whole Wheat-Almond-Mocha Biscotti are perfect for holiday gift-giving. These delectable biscotti cookies are flavoured with coffee and almonds. In a food processor combine whole-wheat flour, almond meal, coconut flour, both sugars, coconut, baking soda, powder, and salt.