How to Make Yummy Dahi-puri Chat (Bihari eshtyle)

Dahi-puri Chat (Bihari eshtyle).

You can cook Dahi-puri Chat (Bihari eshtyle) using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Dahi-puri Chat (Bihari eshtyle)

1. Prepare 10-15 of Pani puri balls(handmade/readymade).
2. It's 5 tbsp of Mint coriander green chutney.
3. It's 6 tbsp of Tamarind jaggery chutney.
4. Prepare 1 tbsp of Spices mix.
5. You need 1/2 tsp of salt.
6. It's 100 gm of Sev.
7. You need 1/2 pc of lemon -.
8. It's 100 gm of Thick sweet Yogurt.
9. It's 1/4 cup of Coarinder leaves.
10. It's 1 cup of Boiled potato.
11. You need 1 of big Chopped onion.
12. Prepare 2-3 of Green chilli chopped.
13. It's of For Spice mixtures.
14. Prepare 1 tbsp of coriander.
15. You need 1 tbsp of Zeera.
16. It's 7-8 of Kashmiri red chilli.
17. It's 1/2 tsp of black salt.
18. It's 1/2 tsp of Chat masala.

Dahi-puri Chat (Bihari eshtyle) instructions

1. Roast all the spice mixtures and grind it to make a thick spice powder..
2. Now, add potatoes, onions, green chillies, and 1 tsp spice mixture...keep it aside for filling the balls..
3. For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy).
4. For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan...add 1 tbsp spice mixture...cook it at med flame for 5_8 minute...after then transfer it to a serving bowl..
5. Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner..
6. Fill the potatoes stuffing in all the balls..
7. Using deep spoon, pour yogurt all over the balls..
8. The green chutney and tamarind chutney one by one.
9. Now, sprinkle spice mixture all over acc to your taste..
10. Repeat the step 7,8,9 again.
11. Garnish with Sev, coriander leaves.
12. For more fine taste, add lemon juice to give it a final touch..
13. Dahi-puri Chat in bihari eshtyle is Ready to serve..
14. Enjoy..