Recipe: Appetizing Pink Rasgulla / Paneer Jamun / Pink Jamun

Pink Rasgulla / Paneer Jamun / Pink Jamun.

You can cook Pink Rasgulla / Paneer Jamun / Pink Jamun using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pink Rasgulla / Paneer Jamun / Pink Jamun

1. It's 3/4 litre of Full Fat Milk.
2. You need 2 tbsp of Lemon Juice.
3. You need 1 tsp of Corn Flour.
4. You need 1 tbsp of Rose Syrup.
5. You need 1 cup of Sugar.
6. You need 4 cups of Water.
7. You need 1 tsp of Rose Water.

Pink Rasgulla / Paneer Jamun / Pink Jamun step by step

1. Heat 3/4 litre of full fat milk in a heavy bottom pan..
2. Once the milk comes to a boil, switch off the flame and add 1 cup of water to bring down the temperature a bit..
3. Add lemon juice till the milk curdles..
4. Drain the curdled milk using a muslin cloth and squeeze to remove all the water from the chena..
5. Take the chena in a plate and add 1 tsp of cornflour and a tsp of rose syrup to it..
6. Mash the chena with your hands for 10 minutes to make it soft and smooth. This is an important step to make soft rasgullas..
7. Make small balls or any desired shape from the chena..
8. Meanwhile in a pan mix 1 cup of sugar and 4 cup of water with a tsp of rose water and let it boil at high temperature..
9. Put the pink rasgulla balls in the boiling sugar syrup. Cook the pink rasgullas in sugar syrup for 10 minutes on high flame by covering with a lid..
10. Refrigerate the rasgullas with the syrup and serve chilled..