Uttapam. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Uttapam is cooked on the other side as well.
Serve Suji Uttapam with cocnut chutney, peanut chutney.
Uttapam recipe - a popular south Indian breakfast recipe.
It is like a thick pancake made from fermented rice and urad dal batter. and sometimes few chopped veggies are added as a topping.
You can have Uttapam using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Uttapam
- Prepare 1 cup of sooji.
- You need 1/2 cup of curd.
- Prepare 2 tbsp of mixed chopped veggies.
- You need 2 tsp of chopped onion.
- It's 1 tsp of tomato chopped.
- You need 1 of green chilli chopped.
- You need 1/2 tsp of mustard seeds.
- It's 1/2 tsp of cumin seeds.
- Prepare to taste of Salt.
- You need 1 tsp of oil.
We have a large collection of different types of Uttpam. Yes, it's clearly evident that Uttapam and the different types of Uttpam recipes are super. Uttapam using leftover Raita (gluten free), Mini Uttapam Varieties, Uttapam Sandwich Uttapam is a popular South Indian dish.
Uttapam instructions
- Take a bowl,add sooji, curd,salt mix it & keep it a side for 10 mins..
- Now add all chopped veggies mix it very well..
- Now add cumin seeds,& mustard seeds.mix it very well..
- Heat a pan, sprinkle oil in it..
- Spread the prepared batter on it..
- Cook it golden both sides..
- Serve it hot,hot with chutney..
Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. The uttapam batter is ready the next morning and looks as below. Uttapam gets cooked with onions and other vegetables getting caramelized. Uttapam is a thick pancake, made with Dosa batter.
