Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can cook Rasgulla using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rasgulla
- You need 1 litres of full cream milk.
- It's 1 cup of sugar.
- Prepare 2 tbsp of lemon juice.
- It's 3 cup of water.
- It's 2 tbsp of green cardamom powder.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla instructions
- Heat milk in a pan. Remove from heat once it comes to a boil. Add lemon juice..
- The milk will curdle and the water will separate. Strain the milk in a muslin cloth and collect the cheese..
- Run the cheese under cold water to remove the sourness from the lemon. Hang the muslin cloth for an hour to remove excess water from the cheese..
- Take out the cheese on the work surface and knead for 4-5 minute till it becomes smooth. Make 10-12 small balls from the cheese..
- Heat water, sugar and cardamon in a pan. When the water comes to a boil, add the cheese balls in the water..
- Cook covered for 40-45 minutes on low heat. Remove from heat and cool. Serve chilled..
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
