Rice kheer :-. Delicious Rice Kheer with step by step photos. Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. This rice kheer recipe is a family recipe and one that I learned from mother in law.

And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. You can have Rice kheer :- using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice kheer :-

Prepare 700 ml of full fat milk.
It's 1/4 cup of gobindo bhog rice.
It's 1/2 cup of jaggery.
It's 2 of bay leaves.
You need 1 tsp of cardamom powder.
You need 2 tbsp of cashew.
You need 1 tbsp of raisins.
It's 1 tbsp of pistachio.
You need 1/2 tsp of ghee.

Kheer and payasam are the terms used interchangeably and both are derived from the. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes.

Rice kheer :- step by step

Heat ghee in a pan..
Fry dry fruits on a low flame for few seconds and keep aside..
Boil milk till it becomes half in volume..
Add rice and bay leaves..
Stir continuously till it becomes soft..
Now add jaggery, cardamom powder and fried dry fruits..
Turn the gas off after it thickens..
Serve cool.

Ingredients of Rice Kheer (Chawal Ki Kheer) Recipe: Sweet dish of rice cooked with milk, raisins and cardamom, garnished with almonds. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. The rice kheer is usually made for almost all Indian festivals and is also served as a dessert after a South Indian thali meal. In North India, it is considered auspicious to make chawal ki kheer during the festive season of Teej. It is a delectable and mouth-watering sweet that is enjoyed by both the kids.