Uttapam. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Uttapam is cooked on the other side as well.

Uttapam Serve Suji Uttapam with cocnut chutney, peanut chutney. Uttapam recipe - a popular south Indian breakfast recipe. It is like a thick pancake made from fermented rice and urad dal batter. and sometimes few chopped veggies are added as a topping. You can cook Uttapam using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Uttapam

It's 2 bowls of rava.
It's 1 bowl of curd.
Prepare 1 of tomato finely chopped.
It's 1 of big onion finely chopped.
You need 3 of green chillies finely chopped.
Prepare 3 tbsp of coriander leaves.
Prepare 2 tsp of salt.
Prepare 5-6 tbsp of oil.
It's 3 tsp of Kanda lasun masala (optional for spicy food lovers).
Prepare 2 cups of water.

We have a large collection of different types of Uttpam. Yes, it's clearly evident that Uttapam and the different types of Uttpam recipes are super. Uttapam using leftover Raita (gluten free), Mini Uttapam Varieties, Uttapam Sandwich Uttapam is a popular South Indian dish.

Uttapam instructions

In a bowl take rava add curd, onion, tomatoes, green chilli, salt and coriander mix well.
Now add water to get semi thick consistency and cover and set aside for 10 mins.
If you feel so add a little more water and mix well..
Now take a pan grease it will oil and pour the utapam mixture and spread. It should be a little thick..
Now on it add Kanda lasun masala on it put a few drops oil and cover with a lid.
As you find the upper part semi cooked, flip the uttapam and let it cook without covering..
Cook for 2-3 mins on medium flame and then serve and enjoy with chutney and sambar.

Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. The uttapam batter is ready the next morning and looks as below. Uttapam gets cooked with onions and other vegetables getting caramelized. Uttapam is a thick pancake, made with Dosa batter.