Easiest Way to Prepare Appetizing Soft Spongy Rasgulla Recipe

Soft Spongy Rasgulla Recipe.

You can have Soft Spongy Rasgulla Recipe using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Soft Spongy Rasgulla Recipe

1. Prepare 300 ml of fresh whole full fat milk.
2. It's 1 Cup of sugar(1 Cup =250ml).
3. Prepare 5 Cup of water.
4. It's 1 tablespoon of vinegar or lemon juice.
5. It's 2-3 of cardamom pods.
6. You need 1 pinch of safforn stands/kesar.

Soft Spongy Rasgulla Recipe step by step

1. Add milk in a pan.Bring to boil it.(Please note Do not use tetra pack/skimmed milk/lowfat/pastuerized milk) Only fresh and full fat milk..
2. Add 1 tablespoon vinegar or lemon juice.Keep stirring until the milk curdle..
3. If doesn't add more vinegar or lemon juice and keep stirring..
4. When you see the milk curdled completely,Switch off the flame..
5. Place a colander over a bowl & line with a thin clean cloth.transfer curdled milk (chenna) on it.pour cold water this stop chenna will cooking further..
6. Drain the chhenna (curlded milk).rinse the chhena in running water to remove acidic flavor.Tie the cloth.drain the water.squeeze it well to remove excess water.hang it atleast for 30minutes..
7. Transfer chenna to a plate.Knead chenna well to make smooth dough atleast for 5 mins..
8. Take small portion from dough and make the small balls.
9. For syrup,take a deep and wide pot(vessel).Add 1 cup sugar and 5 cup water,cardamom.stir it to dissolve the sugar and bring it to boil..
10. Then add balls to syrup one after one gently.Cover it immediately.
11. Boil it for 5 minutes then stir the sryup without touching the balls.again cover it cook it for more 4 to 5 minutes on medium flame.Switch off the flame.Keep the lid closed.Do not open for 20 minutes otherwise they will shrink or fall flat..
12. After 20 mins open the lid.The rasgullas will be double in size and sink in syrup.Allow to cool completely.Serve it chilled.If you desired garnish with saffron..