Lauki ke kofte. How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe. Grate the guard and put the guard, the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. Lauki ke kofte-a vegan curry from India.

Enjoy the lauki or bottle gourd kofte ki curry with rotis and parathas. Sharing the best lauki kofta recipe you'll ever find, with important tips n tricks on making soft melt in the mouth koftas! The word 'Kofte' has come from the Middle East, and these dishes have Mughlai influence. You can cook Lauki ke kofte using 27 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lauki ke kofte

Prepare 250 gms or about1.5 cup of grated lauki.
Prepare 5-6 tbsp of gram flour.
Prepare 1/2 tsp of coriander powder.
Prepare 1/2 tsp of red chilli powder.
It's 1/2 of jeera powder.
Prepare Pinch of hing.
Prepare 1/2 of grated ginger.
It's 1/2 tsp of garam masala.
Prepare 1 of small onion finely chopped (optional).
You need 2 tbsp of coriander leaves chopped.
You need to taste of Salt.
You need as required of Oil for frying.
It's for of gravy -.
It's 2 of onions (grind it).
You need 1 of green chilli chopped.
You need 1 tsp of ginger garlic paste.
Prepare 2 of tomatoes (make paste).
Prepare 1/2 tsp of cumin seeds.
Prepare 1 of bay leaf.
You need 3/4 tsp of turmeric powder.
You need 1/2 tsp of red chilli powder.
Prepare 1 tsp of garam masala powder.
You need 1/2 of coriander powder.
You need 1/2 tsp of jeera powder.
You need as required of Coriander leaves chopped.
Prepare to taste of Salt.
It's as required of Oil.

This recipe is for delicious lauki ke kofte. How to Make Lauki Ke Kofte. Grate the lauki and squeeze out water from it completely. Store the water in a bowl separately.

Lauki ke kofte instructions

Peel and grate lauki. Add some salt Then squeeze its water completely..
Now transfer the grated lauki in a big bowl.Add gram flour, spices, chopped onion green chilli,coriander leaves grated ginger and salt..
Mix all ingredients well for a thick batter. which should not be thin.To adjust its consistency add 1/2 tbsp more gram flour in it and make kofta immediately..
Divide the mixture into equal portion and make round shaped balls. Coat koftas with gram flour for crispy.
Now heat the oil in a pan on medium flame.Add koftas for deep frying.Stir occasionally and fry until the koftas turn crispy golden brown evenly. Take out these on absorbent keep aside..
Now heat 3 tbsp oil in a pan add cumin seeds and bay leaf when seeds crackle add ginger garlic paste.Fry it few seconds then add grind onion and fry it light pink colour..
Now add tomato paste, chopped green chilli and fry it for few minutes. Add cumin powder, turmeric powder, coriander powder, garam masala powder, chili powder and salt. Fry all ingredients well until it leaves oil..
Now add 3/4 cup water for gravy and cook it for 4-5 minutes then add fried koftas to it. Add some garam masala and kasuri methi.Cook for 3-4 minutes. turn off the flame. Adjust consistency of gravy as you desire..
Transfer the koftas in a serving bowl and garnish with chopped coriander leaves. Serve with roti..

To this grated lauki, add grated ginger, chopped green chillies. Heat oil in a kadhai and deep fry the kofte till golden brown. Heat oil for curry in a pan, add bay leaves and zeera and allow it to crackle. Lauki Ke Kofte or Bottle Guard dumpling is a veg curry in which kofta made with bottle gourd are cooked in a light tomato and onion gravy. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta.