Recipe: Perfect Doodh puli pitha

Doodh puli pitha. Doodh Puli-How To Make Doodh Puli-Doodh Puli Recipe. Bengali dessert: doodh puli pitha recipe. If you like it please thumbs-up below and.

Dudh Puli Pitha - Famous Bengali Pitha Recipe - Dudh Puli Pithe Recipe In Bangla. Dudh puli pitha is cooked in milk, small dumplings (puli) are made of rice flour and stuffed with coconut and jaggery. It is then dipped in milk and then served. You can have Doodh puli pitha using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Doodh puli pitha

1. You need 1.5 cups of rice flour.
2. Prepare 300 gm of date jaggery.
3. You need 1 of medium sized fresh coconut, scraped.
4. It's 2 tsp of cardamom powder.
5. It's 1 ltr of milk.
6. It's 2 drops of rose essence or rose water.
7. You need 1/2 cup of dry rice flour.
8. It's 1/2 tsp of salt.

This sweet recipe is sure to delight everyone at. Pitha is a type of rice cake from the eastern regions of the Indian subcontinent, common in Bangladesh, Nepal and India. It is especially popular in the eastern Indian states of Bihar, Jharkhand, Odisha, West Bengal, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. while the recipe for moong dal pitha has a strong resemblance to the popular gulab jamun recipe. but anyway, i would like to add few tips, suggestions and variations to the popular moong dal pitha. SayfalarTanınmış KişiAşçıMinibiswasVideolarDudh Puli Pitha In Hindi

Doodh puli pitha instructions

1. In a non stick kadai put scraped coconut and saute for 2 minutes.
2. Add 1 cup milk, 1/2 cup water 200 gm date jagggery and cook in low flame till the mixture dries up by continuous stirring.
3. Add 1 tsp dry rice flour and cardamom powder mix well and keep aside to cool.
4. In another pan boil 1 cup water when starts boiling switch off the gas and keep the water aside to let it little warm.
5. In a kadai add 1.5 cup rice flour and salt mix nicely then mix 2 spoons warm water and stir, add water little by little to make a dough.
6. When the dough gathers together and starts leaving sides switch off the gas.
7. Knead the dough nicely when it is still hot.
8. Cover the dough with a wet cloth.
9. Make small ball from the dogh add little dry rice flour in it, flatten it and make like katori.
10. Stuff 1spoon coconut mixture in the centre, close the edges like gujhiya.
11. Make all the dough like this.
12. Meanwhile in a kadai put the milk and let it reduce 3/4th,add 100 gm jaggery to it cook on low flame add the pithas in the milk and cook till the upper surface of pithas look smooth and glazy and milk is thicken it may take 15 minutes.
13. Add rose essence to it.
14. Serve it warm or cool as per your taste.

Famous Bengali Dessert Recipes Puli Pithe Bangladeshi Pitha Recipe - Vapa Puli. The most delicious doodh peda one can make without using milk powder for any special occasion or festivals. Peda recipe or doodh peda recipe with step by step pictures - milk peda is one of the. Taking on a new identity, Paayum Puli (Pouncing Tiger), he sets off for revenge, but the affection of a beautiful woman (Radha) soon puts a hitch in his plans.