Easiest Way to Cook Appetizing Paneer Biryani (No Onion/garlic)

Paneer Biryani (No Onion/garlic).

You can have Paneer Biryani (No Onion/garlic) using 25 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Paneer Biryani (No Onion/garlic)

1. You need 300 grams of Basmati Rice.
2. It's 300 grams of Paneer.
3. It's 3 of Boiled Potato.
4. You need 3-4 of Green Chilli.
5. You need of Ginger 1 inc.
6. You need 1 of Tomato.
7. You need of Green Chilli + Ginger + Tomato Paste.
8. Prepare 3 tbsp of Yogurt.
9. Prepare of Sugar little.
10. Prepare 2 tsp of Biryani Masala.
11. You need to taste of Salt.
12. You need 1/2 tsp of Coriander + Cumin Powder.
13. You need 1/2 tsp of Garam Masala Powder.
14. Prepare 1/2 tsp of Red Chilli Powder.
15. You need of Turmeric Powder little.
16. You need of White Oil.
17. It's 2 tsp of Ghee.
18. Prepare of Rose Water little.
19. Prepare of Keora Water little.
20. Prepare 2 of tbspMilk + Kesar.
21. You need of Bay Leaves 2.
22. You need Cloves of 8.
23. It's 2 of Cinnamon.
24. You need 1 of Black Cardamom.
25. It's 8 of Cardamom.

Paneer Biryani (No Onion/garlic) instructions

1. Boil Water in a vessel.. add spices....add 2 Tbsp Oil.
2. Add Basmati Rice, cooked untill 80% done... Drain the water.
3. In a pan heat oil.. fry paneer untill light brown....take out.
4. In the same pan now fry Potato.... fry till golden brown... take out.
5. Add more 2 Tsp Oil... add all spices...
6. Add tomato puree, Biryani masala,cumin powder,coriander powder, and Red chilli powder....mix well cook for 2-3 min.
7. Once masala are cooked add Curd....Adjust Salt and Sugar... mix cook for another 2 min.
8. Now add fried paneer and potatoes... mix and coat with masala well.....
9. Add 1/2 Cup water... Now close the lid cook for 5 min over medium flame.
10. After 5 min open the lid... keep half off the paneer and potao aside for layering.....
11. Now for Biryani layering first spread half of rice... 1 tsp ghee.... paneer and potato.
12. Next spread rest off the rice,ghee, Kesar milk, rose water, keora water.
13. Close the lid... let the Biryani cook over low flame for 15 min....
14. Paneer biryani is now ready to serve.... This is my dad's favorite recipe, and i would like to prepare this recipe on father's day :).