How to Cook Appetizing Rasgulla Chaat

Rasgulla Chaat.

You can cook Rasgulla Chaat using 29 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rasgulla Chaat

1. You need For of Green chutney-.
2. Prepare 1/4 cup of Coriander leaves.
3. You need 1/4 cup of mint leaves.
4. You need Pinch of black salt.
5. It's 1/2 of Juice of a lemon.
6. It's 4 of green chillies.
7. It's 1 tsp of cumin powder.
8. You need 2 tbsp of curd.
9. Prepare For of Sweet chutney-.
10. Prepare 1/2 cup of soaked tamarind.
11. You need 50 gms of jaggery.
12. Prepare 1 tsp of chilli powder.
13. You need to taste of Salt.
14. Prepare 1/2 cup of water.
15. Prepare as required of Potato mixture.
16. It's 1/2 cup of cubed boiled potatoes.
17. You need 1/4 cup of chopped onions.
18. Prepare Pinch of black pepper.
19. It's Pinch of cumin powder.
20. It's Pinch of black salt.
21. It's Other of ingredients.
22. It's 10-12 of rasgulla.
23. It's 1 cup of nylon sev.
24. It's 5-6 of sev puri papdi.
25. You need as required of Pomegranate kernels.
26. You need For of other method-.
27. It's 1/4 cup of mint coriander paste.
28. You need 1 tsp of jaljeera powder.
29. You need 1/2 cup of water.

Rasgulla Chaat step by step

1. For the first method, take all ingredients for the green chutney in a mixer & grind to a smooth chutney, for the sweet chutney, take the soaked tamarind, jaggery & other ingredients in a pan & bring to a boil, cover & cook till jaggery has dissolved, reduce till the sauce thickens, strain & keep aside.No using a lemon squeezer, squeeze out the sugar water from the rasgulla & soak it in the green chutney,.
2. Soak for 10 minutes then remove & roll in sev. In the meanwhile prepare the potato mixture by taking all the ingredients in a bowl & mash lightly. For the assembly top, the rasgullas & add some of the potato mixtures over it. Finally, garnish with some pomegranate seeds. For the second method, grind together coriander leaves & mint leaves to a chutney, add jaljeera powder & water, take the squeezed rasgulla & soak it in this liquid for 15 minutes..
3. When serving top with potato mixture, sev & pomegranate seeds..