Easiest Way to Make Appetizing Vegetable Biryani

Vegetable Biryani.

You can cook Vegetable Biryani using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetable Biryani

1. Prepare 400 gm of Basmati rice.
2. It's 600 ml of Water.
3. You need 2 tbsp of Oil.
4. Prepare of Ghee 1 tbsn.
5. It's of Bay leaf 2.
6. Prepare 2 of Cardamom.
7. Prepare Clove of 2.
8. It's 2 of Chinnamon.
9. You need of Fennel seeds 1 tspn.
10. Prepare of Onion 2 nos.
11. Prepare of Tomatoes 2 nos.
12. You need of Potatoes 2 nos.
13. Prepare of Carrot 1 no.
14. Prepare of Beans 10 nos.
15. You need of Green peas soaked 8 hours.
16. It's piece of Ginger small.
17. You need of Garlic 10 nos.
18. It's of Turmeric powder 1/2 tspn.
19. Prepare of Chilli powder 1 tspn.
20. You need of Garam masala powder 1 tspn.
21. Prepare 50 ml of Curd.
22. You need leaves of Corriender.
23. It's leaves of Mint.
24. It's to taste of Salt.

Vegetable Biryani instructions

1. Soak rice for 20 minutes. Take a mixer jar, put garlic and ginger and grind to a fine paste..
2. In a cooker, pour oil and ghee, add Bay leaf, cloves, cardamom, fennel seeds and add onion. Cook till golden colour. add ginger garlic paste then add tomatoes and then add vegetables..
3. Add mint leaves, coriander leaves, turmeric powder, chilli powder, garam masala, curd, salt and rice. cook on a medium flame for 4 whistles. Veg Biryani ready to be served..