Gur Ke Rasgulle(Jaggery Rasgulla). Nolen Gurer Rasgulla (Date Palm Jaggery Scented Bengali Rasgulla) Famous bengali sweet, delectable ,tasty and super easy to make. It requires very basic ingredients like Milk and Jaggery yet it tastes out of the world.

Jaggery i.e. "Gur" in Hindi is also known as 'Bellam' in Telugu, 'Vellam' in Tamil Experts recommend drinking Gur Sharbat (jaggery soaked in ice cold water) during the And how could we forget Gopala's Gur Rasgulla in Delhi? This jaggery jewel is unlike anything. Jaggery Rasgulla - Soft, melt in mouth cottage cheese balls in silky smooth brown jaggery syrup. You can cook Gur Ke Rasgulle(Jaggery Rasgulla) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gur Ke Rasgulle(Jaggery Rasgulla)

It's 1 litre of full fat milk.
Prepare 2 tablespoons of white vinegar.
Prepare 1 cup of jaggery powder.
You need 4 cups of water.
Prepare as required of Chopped pistachios to garnish.

Some of my friends (Anshie and Nikita) asked me about this jaggery rasgulla quite a few times. They are prepared with Date Jaggery (Nolen Gur) so they. Date palm jaggery still remains a very season ingredient in bong dishes in spite of our independence from the seasonal supply of Todays dish is a kheer or payesh made from Rasgulla and the jaggery. I found all of the ingredients from local Indian stores in the US.

Gur Ke Rasgulle(Jaggery Rasgulla) step by step

In a pan boil milk, when boils add vinegar. Boil for another two minutes and put off flame. Cool slightly and strain the mixture in a muslin cloth. Wash the paneer (cottage cheese) two to three times under running water. Squeeze water completely..
Transfer it to a plate and with the help of your palm knead the cottage cheese for about 5 minutes till smooth. Make small smooth balls, with no cracks on them..
Simultaneously in other pan put one cup jaggery powder and 4 cups of water. Keep stirring till jaggery dissolves completely..
Now when it boils, put the balls and cover and cook for 20 minutes on moderate heat. Then put off flame. Open lid. Let them rest for 5 minutes uncovered. Then transfer to a bowl..
Serve garnished with chopped pistachios..

Jaggery rasgulla/Gur rasgulla recipe An addictive winter delight. These spongy, melt-in-mouth cheese balls in an aromatic jaggery syrup… just taste heavenly. This recipe is mainly prepared with chenna or Indian cottage cheese and date palm jaggery. Jaggery is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. It is a concentrated product of cane juice and often date or palm sap (see: palm sugar).