How to Cook Perfect Tricolour Chicken Tikka

Tricolour Chicken Tikka.

You can have Tricolour Chicken Tikka using 30 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tricolour Chicken Tikka

1. Prepare of Hariyali Chicken Tikka(green).
2. Prepare 500 grams of chicken boneless.
3. You need 1/2 cup of mint leaves.
4. Prepare 1/2 cup of coriander leaves.
5. Prepare 2 tbsp of curd.
6. Prepare 2 tbsp of lemon juice.
7. It's 2 tsp of ginger garlic paste.
8. It's as needed of Salt.
9. Prepare 4 of green chillies.
10. You need of Grind mint and coriander leaves, green chillies into paste.
11. It's of Malai tikka(white tikka).
12. It's 500 grams of chicken boneless.
13. It's 2 tbsp of lemon juice.
14. Prepare 2 tbsp of curd.
15. It's 2 tsp of black pepper.
16. Prepare 2 tsp of ginger garlic paste.
17. Prepare 2 tsp of fresh cream.
18. You need 2 tsp of cashew paste.
19. You need of Chicken tikka:(red).
20. It's 500 grams of boneless chicken.
21. It's 2 tbsp of curd.
22. You need 1 tsp of ginger garlic paste.
23. You need 2 tbsp of lemon juice.
24. Prepare 1 tsp of Kashmir chilli powder.
25. It's 2 tsp of chilli powder.
26. It's 1 tsp of turmeric powder.
27. You need 1 tsp of cumin powder.
28. It's 1 tsp of coriander powder.
29. It's 1 tsp of garam masala.
30. Prepare 1/2 tsp of red food colour (optional).

Tricolour Chicken Tikka instructions

1. Marinate the chicken with the appropriate ingredients given above..
2. Soak for 6-8 hours..
3. Arrange or line up the marinated chicken in skewer..
4. Place the skewers in a wire rack.
5. Grill in preheated oven for 40 mins(220 degree c).
6. Remove this from oven..
7. Show this into direct fire for 1-2 mins..
8. Serve with lemon and sliced onions..