Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.

Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh. Rasgulla is also known as cham cham. You can cook Rasgulla using 3 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rasgulla

It's 1 of littler milk.
It's 1/2 cup of Sugar.
It's 2 of Lemon (juice squeezed).

Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!

Rasgulla step by step

Start by boiling the milk into a pan. Once it starts simmering, turn off the flame and allow it to cool down a little..
Next, add some lemon juice mixed with water in small proportions while mixing the milk. Keep adding lemon until the milk coagulates completely..
Take a pan and spread the Muslin cloth over it. Now add inside the milk mixture we have just made. Pour the 1-2 cups of cold water to wash the chena and to remove the lemon from it..
Transfer the chena onto a plate and knead it for 4-5 minutes until smooth and soft..
Now start rolling the chena into smooth balls..
Take 4 cups of water into a pressure cooker along with sugar and let it simmer on flame..
When the water starts boiling add the chena balls and cook until one whistle..
Now reduce the flame and cook for another 7-8 minutes..
Now take the Rasgullas into a bowl and add the sugar syrup.
Let it cool down for 5 to 6 hours to make them sweet and spongy..

Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.