Recipe: Appetizing Parda biryani

Parda biryani. Vegetable Parda Biryani Recipe, Vegetables Chawal, How To Make Vegetable Parda Biryani Recipe. Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables. Ingredients for Vegetable Parda Biryani Recipe.

Try this scrumptious Parda Biryani Recipe and don't forget to share your feedback with us.. Today in Grey POt we gonna make Parda Mutton Biriyani. Search results for Parda Biryani cooking videos. You can have Parda biryani using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Parda biryani

1. It's 2 cup of par boiled rice.
2. It's 1 cup of vegetables (onion,carrot capsicum,beans, cauliflower).
3. Prepare 1 cup of soya chunks.
4. You need to taste of Salt.
5. It's 1 tsp of red chilli powder.
6. You need 1 tsp of biryani masala.
7. You need 1/2 cup of curd.
8. You need 2 tbsp of milk.
9. It's of Few strands saffron.
10. Prepare 4-5 drops of biryani assence.
11. Prepare 1 tsp of onion seeds(kalonji).
12. It's 2 tbsp of desi ghee.
13. Prepare 2 tbsp of cashews.
14. You need of Few drops red and green colour (optional).
15. You need Handful of mint.
16. It's 1 tbsp of brown onion(optional).
17. You need of Ingredients for parda.
18. It's 1 cup of all purpose flour.
19. Prepare 1 tsp of yeast.
20. It's 1 tbsp of butter.
21. Prepare 1 tsp of sugar.
22. Prepare 1/4 tsp of salt.

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Parda biryani instructions

1. Heat 1tbsp oil in a pan add chopped vegetables and cook till tender add soaked and drained soya chunks cook fir few more time.add salt,red chilli powder and 1tsp biryani masala.switch off the gas.kerp it cool..
2. Add heated curd and mix well keep aside..
3. Now mix all ingredients of dough and knead it a firm dough.kerp aside for 20 minutes.Take a big ball of dough and flatten it in a thick but big chapati..
4. Grease oil ina oven proof dish,sprinkle kalonji seeds. Put the chapati on it and set with light hands in the dish..
5. Now on the bottom first spread fried cashews,than spread vegetable mix and than layer rice.Spread brown onion layer..
6. Spread mint leaves on it and again repeat the layer in same process.sprinkle salt and,biryani masala..
7. Now add.saffron in milk and spread it on the top.sprinkle desi ghee,essence, colour and lastly stretch the edges of dough and close it in center..
8. .
9. Now grease with little oil sprinkle kalonji over it.bake it in preheated oven at 180° till golden in colour on top.in this quantity I have make 2 one small and one big,y can make one big only depend on size of mould..
10. .
11. After browning give rest for 2 minutes and than de mould it carefully.cut carefully and ready to serve with raita.parda is also eaten as naan,so it's a complete meal to enjoy..

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