Recipe: Yummy Aloo matar gravy with jeera rice

Aloo matar gravy with jeera rice. Stir well and serve aloo matar hot with pooris, chapatis or rice. Serve aloo matar paneer gravy with chapatis, phulkas or parathas. This delicious curry also goes well with tandoori roti or plain naan.

Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin. This restaurant style cumin rice or pulao is made on stovetop or instant This way the rice absorbs the flavors well. Restaurant style jeera rice - In this method, we need some pre-cooked rice. You can cook Aloo matar gravy with jeera rice using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo matar gravy with jeera rice

1. You need 150 gms of green peas.
2. It's 4-5 of potatoes.
3. Prepare 2 of onions.
4. It's 3 of tomatoes.
5. You need 2 of green chilly.
6. It's 5-6 of garlic cloves.
7. You need 1 inch of ginger.
8. You need of Salt as taste.
9. Prepare of Red chilly powder.
10. It's 1 tsp of coriander powder.
11. It's 1 tsp of cumin seeds(jeera).
12. It's 1 tsp of dry mango powder.
13. You need 1 tsp of kasturi methi.
14. You need 1 tsp of curd n malai.
15. It's 1 tsp of garam masala.

If you have leftover rice in the fridge. Matar paneer is one of the popular and easy paneer recipes in all north Indian paneer recipes. Basically paneer and matar is cooked in onion and tomato based gravy. It can be a good side dish in any party or even your weekend lunch.

Aloo matar gravy with jeera rice step by step

1. Firstly take a mixer jar,,add onions,tomatoes,cucumber...ginger,garlic n green chilly n make a paste...
2. Now take a pressure cooker,add oil or ghee,,add jeera n coriander powder,,now add paste of onions,tomatoes,..n cook until oil releases..now add all d spices n mix well..add 3 tsp water n mix well...
3. Cut potatoes in big dices,,,n wash them n wash peas as well.
4. Now add aloo n matar to d masala n mix n saute for 1 min...
5. Now add water acc to ur consistency....I add 1 glass of water...add malai n curd..it will enhance d taste...
6. Now cover d lid n cook for 2 whistles on high flame..n now slow down d flMe n cook for 8-10 min...ur sabji is ready...enjoy with rice,roti,,papad,,salad n achar....

This is quick, easy, simple and simply delicious recipe. Kadai paneer recipe with instructions to make gravy & dry versions. Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala. I often make this for the school and the office lunch box along with jeera rice & simple vegetable salad. This also goes well inside roti or wraps as a filling.